Menu
carrots, cauliflower, tomato, red pepper, and green pepper served with ranch &
blue cheese dressings (GF)
butter poached shrimp, garam masala cocktail sauce, lemon (GF)
toasted buttered baguette, tarragon cream cheese, smoked salmon,
micro greens
toasted buttered baguette, waygu sirloin shaved thin, spicy aioli,
micro greens
honey crisp apples, amish chicken, spiced almonds (GF)
3 cheeses served with seasonal accompaniments, apricot preserves &
breadsmith bread
butter poached shrimp, mussels, oysters, and snow crab legs served with
mignonette & cocktail sauces (GF)
butter poached shrimp, lobster tail halves, mussels, oysters, and
king crab legs served with mignonette, cocktail & champagne butter sauces (GF)
brie baked with almonds, apricot chutney & warm baguette slices
classic, house onion dip, fresh home kettle chips
cantaloupe & honey dew melon, pineapple and fresh berries served with
honey yogurt sauce (GF)
choice of caesar or vegetarian chop
fried wontons, honey lemon sweet & sour sauce
crispy brussels sprout, truffle zest, sweety drop pepper, parmigiano
reggiano (GF)
housemade doughnut holes, lemon zest, lemon anglaise
toasted buttered baguette, bail pistou, swiss cheese, roasted forest mushrooms
fried tempura cheese curds, espresso honey glaze
impossible beef, caramlized onions, cheese fondue, house sauce
buffalo or BBQ dry rub fried wings, ranch dipping sauce (GF)
amish chicken, cajun seasoning, lemon vinaigrette (GF)
Nashville hot chicken sandwich, Union style
braised duroc pork, orange maple glaze (GF)
steamed, sauted in pineapple soy glaze
fried wonton strips, sushi grade tuna, pineapple soy glaze
corkscrew shrimp, flash fried, house firecracker sauce
tempura battered jumbo shrimp, buffalo sauce
scallop wrapped in salmon, vodka soy glaze (GF)
waygu beef, caramelized onions, brie fondue
toasted buttered baguette, lobster, marinated artichokes,
parmigiano reggiano
hot lobster dip, toasted slider bun
cavatappi noodles, house 5 cheese blend sauce, bacon lardon, green onions,
bread crumbs, served with warm garlic bread
cavatappi noodles, heirloom tomato, pork belly lardons, three cheese
sauce
bell peppers, onion, fettuccine, cajun parmigiano-reggiano sauce served
with warm garlic bread
pineapple fried rice served with sides of crushed peanuts, chopped cilantro,
green onion, shredded chicken, fried pork belly, spicy ponzu sauce, and sweet & sour sauce (GF)
fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice, finished with chopped cilantro and crushed peanuts (GF)
chicken breast, fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice, finished with chopped cilantro and crushed peanuts (GF)
prime rib carved to order, served with creamy horseradish sauce and breadsmith slider buns
coffee, tea, shortcake biscuits, cheesecake bites, strawberries, blueberries, and raspberries served with whipped cream, chocolate sauce, and grand marnier sauce
Roasted Beet Salad* mixed greens, candied walnuts, goat cheese, craisins, honey-dijon vinaigrette (GF)
-or-
Wedge Salad* cherry tomato, crumbled blue cheese, blue cheese dressing (GF)
C.A.B. Filet garlic yukon potato puree, truffle brussels sprouts, bearnaise (GF)
Butter Poached Lobster Tail grilled asparagus, garlic yukon potato puree, drawn butter (GF)
Lobster Mac & Cheese cavatappi, heirloom tomato, pork belly lardons, three cheese sauce
Roasted Chicken asparagus, yukon potato puree, lemon beurre blanc, micro arugula (GF)
Butternut Squash Ravioli* mascarpone stuffed, brown butter cream sauce, sage
Vegan Cavatappi Bolognese* impossible meats house bolognese, basil, cavatappi noodles
Seasonal Bread Pudding a la mode
-or-
Flourless Chocolate Torte (GF)
Kale & Apple Salad honey crisp apples, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing (GF)
C.A.B. Ribeye ginger soy glazed asparagus, garlic yukon potato puree, bearnaise (GF)
Seared Seabass thai sweet chili-ginger sauce, coconut rice, charred broccoli, peanuts (GF)
Lobster Mac & Cheese cavatappi, heirloom tomato, pork belly lardons, three cheese sauce
Roasted Chicken asparagus, yukon potato puree, lemon beurre blanc, micro arugula (GF)
Butternut Squash Ravioli* mascarpone stuffed, brown butter cream sauce, sage
Vegan Cavatappi Bolognese* impossible meats house bolognese, basil, cavatappi noodles
Seasonal Fruit Tarte a la mode
-or-
Flourless Chocolate Torte (GF)
Caesar Salad garlic croutons, house dressing, cherry tomatoes, parmesan (GF)
Braised Short Rib yukon gold potato puree, glazed carrots (GF)
Seafood Pasta sauteed calamari, salmon, and shrimp, fresh pasta, tomato-vodka sauce
Grilled Salmon baby bok choy, wild mushrooms, soy ginger vinaigrette, mashed potatoes (GF)
Roasted Chicken asparagus, yukon potato puree, lemon beurre blanc, micro arugula (GF)
Butternut Squash Ravioli* mascarpone stuffed, brown butter cream sauce, sage
Vegan Pad Thai* asian vegetables, rice noodles, sake sambal sauce, peanuts, cilantro (GF)
Cheesecake Funk Seasonal Cheesecake
-or-
Flourless Chocolate Torte (GF)
Union Salad* mixed greens, cherry tomatoes, goat cheese, red wine vinaigrette (GF)
Steak Frites beef medallions, truffle fries, trio of seasonal sauces (GF)
Cajun Chicken Alfredo bell pepper, onion, fettuccine, cajun parmigiano-reggiano sauce
Butternut Squash Ravioli* mascarpone stuffed, brown butter cream sauce, sage
Vegetable Pad Thai* asian vegetables, rice noodles, sake sambal sauce, peanuts, cilantro (GF)
Fish and Chips* 8oz beer battered fresh cod, french fries, house made tartar sauce
Cheesecake Funk Seasonal Cheesecake
-or-
Flourless Chocolate Torte (GF)
Roasted Beet Salad* mixed greens, candied walnuts, goat cheese,
craisins, honey-dijon vinaigrette (GF)
Filet & Seared Seabass ginger soy glazed asparagus, garlic yukon
potato puree, bearnaise & saffron lobster sauce (GF)
Seasonal Fruit Tarte a la mode
Kale & Apple Salad honeycrisp apples, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing (GF)
Filet & Roasted Chicken garlic yukon potato puree, truffle brussels
sprouts, bearnaise & chicken demi-glace (GF)
Seasonal Fruit Tarte a la mode
Caesar Salad garlic croutons, house dressing, cherry tomatoes, parmesan (GF)
Petite Tenderloin & Seared Scallops garlic yukon potato puree, truffle
brussels sprouts, bearnaise (GF)
Cheesecake Funk Seasonal Cheesecake
Union Salad* mixed greens, cherry tomatoes, goat cheese,
red wine vinaigrette (GF)
Steak Frites & Salmon beef medallions, truffle fries, trio of seasonal sauces
& honey glazed salmon
Flourless Chocolate Torte (GF)
*- denotes vegetarian dishes
(GF) denotes gluten-free possible dishes
Menu options may be coordinated from any tier below
the tier chosen. Vegetarian options can be added to all
menus. Pre order due 48 hours prior to event.
flash fried, asian dipping sauce*
citrus mascarpone, fresh strawberries*
mojo de ajo, chipotle mayo, marinated
revier beef, caramelized onions, brie fondue
crispy tenderloin, slaw, house pickles
jumbo lump crab, fresh arugula, remoulade
tomato fondue, mozzarella, basil. 4 flat breads per 25 people.
goat cheese, crispy brussels sprouts. 4 flat breads per 25 people.
apricot chutney, almonds.
Choice of prime rib, turkey breast, pork loin warm dinner rolls, ai jus, horseradish cream
blend of cheeses, crostinis*
coffee dry rub, served with 3 dipping sauces**
marinated with charmoula**
thai dipping sauce
buttered texas toast, bacon, cherry tomato, arugula
cavatappi noodles, three cheese cream, corn bread crumble
cavatappi noodles, three cheese cream, corn bread crumble
three cheese blend, served with toppings
baby spinach, feta cheese, phyllo dough*
fig preserves & grilled ciabatta*
whole grain mustard toast points, dill cream cheese
roasted seasonal selection**
assorted seasonal vegetables served with chive**
avocado, serrano peppers, served in wonton cups
assorted selection of house made cookies*
salted caramel, cinnamon*
assortment of traditional seasonal flavors
served with house french onion dip
lemon aioli*
display oysters on the half shell, poached shrimp & steamed mussels
seasonal selection of roasted vegetables, grilled ciabatta**
assorted selection of house made miniature desserts
assorted flavors & colors*
Mixed Baby Lettuce & Herb Salad with red wine vinaigrette,
tomato, cucumber, shaved carrots, radishes, and aged cheese*
New York Style Cheesecake with seasonal toppings*
Caesar Salad baby romaine, warm garlic croutons, aged
parmesan, vine ripened tomatoes**
Seasonal Tart served with house made ice cream*
Mixed Baby Lettuce & Herb Salad with red wine vinaigrette,
tomato, cucumber, shaved carrots, radishes, and aged cheese*
New York Style Cheesecake with seasonal toppings*
Caesar Salad baby romaine, warm garlic croutons, aged
parmesan, vine ripened tomatoes**
Seasonal Tart served with house made ice cream*
Mixed Baby Lettuce & Herb Salad with red wine vinaigrette,
tomato, cucumber, shaved carrots, radishes, and aged cheese*
Flourless Torte whipped cream chocolate pearls
Caesar Salad baby romaine, warm garlic croutons, aged
parmesan, vine ripened tomatoes*
Seasonal Tart served with house made ice cream*
Kale Salad apple, baby greens, pecans*
New York Style Cheesecake with seasonal toppings*
*- denotes vegetarian dishes
**- denotes gluten-free possible dishes
Menu options may be coordinated from any tier below the tier chosen. Vegetarian options can be added to all menus. Pre order due 48 hours prior to event.
