PRIVATE DINING MENU

Hot Hors D’oeuvres

Vegetarian Spring Roll

flash fried, asian dipping sauce*

Sweet & Savory Donut Holes

citrus mascarpone, fresh strawberries*

Fish Tacos

mojo de ajo, chipotle mayo, marinated

Beef Sliders

revier beef, caramelized onions, brie fondue

Chicken Sliders

crispy tenderloin, slaw, house pickles

Crab Cake Sliders

jumbo lump crab, fresh arugula, remoulade

Margherita Flatbread

tomato fondue, mozzarella, basil. 4 flat breads per 25 people.

Fennel Sausage Flatbread

goat cheese, crispy brussels sprouts. 4 flat breads per 25 people.

Baked Brie en Croute

apricot chutney, almonds.

Carving Station

Choice of prime rib, turkey breast, pork loin warm dinner rolls, ai jus, horseradish cream

Warm Spinach & Artichoke Dip

blend of cheeses, crostinis*

Chicken Wings

coffee dry rub, served with 3 dipping sauces**

Griled Shrimp Skewers

marinated with charmoula**

Chicken Skewers

thai dipping sauce

Mini Lobster BLT

buttered texas toast, bacon, cherry tomato, arugula

Buffalo Cauliflower

cavatappi noodles, three cheese cream, corn bread crumble

Lobster Mac & Chese

cavatappi noodles, three cheese cream, corn bread crumble

Mac & Cheese Station

three cheese blend, served with toppings

Greek Spanakopita

baby spinach, feta cheese, phyllo dough*

Cold Hors D’oeuvres

Seasonal Cheeses

fig preserves & grilled ciabatta*

Cold Smoked Salmon

whole grain mustard toast points, dill cream cheese

Seasonal Vegetables

roasted seasonal selection**

Vegetable Crudité

assorted seasonal vegetables served with chive**

Seafod Ceviche Cups

avocado, serrano peppers, served in wonton cups

Cookie Platter

assorted selection of house made cookies*

Mini Seasonal Pies

salted caramel, cinnamon*

Mini Cheese cake

assortment of traditional seasonal flavors

Potato Chips

served with house french onion dip

Spicy Beef Carpaccio

capers, parmesan, roasted tomato aioli, grilled ciabatta

Phyllo Wrapped Asparagus

lemon aioli*

Chilled Seafood

display oysters on the half shell, poached shrimp & steamed mussels

Hummus Platter

seasonal selection of roasted vegetables, grilled ciabatta**

Mini Desserts

assorted selection of house made miniature desserts

French Mararons

assorted flavors & colors*

Lunch Menu

TIER I - $40

1st COURSE

Mixed Baby Lettuce & Herb Salad with red wine vinaigrette,

tomato, cucumber, shaved carrots, radishes, and aged cheese*

2nd COURSE

(Choice of)

3rd COURSE

New York Style Cheesecake with seasonal toppings*

TIER I - $30

1st COURSE

Caesar Salad baby romaine, warm garlic croutons, aged

parmesan, vine ripened tomatoes**

2nd COURSE

(Choice of)

3rd COURSE

Seasonal Tart served with house made ice cream*

TIER I - $20

1st COURSE

Mixed Baby Lettuce & Herb Salad with red wine vinaigrette,

tomato, cucumber, shaved carrots, radishes, and aged cheese*

2nd COURSE

(Choice of)

3rd COURSE

New York Style Cheesecake with seasonal toppings*

Dinner Menu

TIER I - $80

1st COURSE

Caesar Salad baby romaine, warm garlic croutons, aged

parmesan, vine ripened tomatoes**

2nd COURSE

(Choice of)

3rd COURSE

Seasonal Tart served with house made ice cream*

TIER I - $70

1st COURSE

Mixed Baby Lettuce & Herb Salad with red wine vinaigrette,

tomato, cucumber, shaved carrots, radishes, and aged cheese*

2nd COURSE

(Choice of)

3rd COURSE

Flourless Torte whipped cream chocolate pearls

TIER I - $60

1st COURSE

Caesar Salad baby romaine, warm garlic croutons, aged

parmesan, vine ripened tomatoes*

2nd COURSE

(Choice of)

3rd COURSE

Seasonal Tart served with house made ice cream*

TIER I - $50

1st COURSE

Kale Salad apple, baby greens, pecans*

2nd COURSE

(Choice of)

3rd COURSE

New York Style Cheesecake with seasonal toppings*

*- denotes vegetarian dishes

**- denotes gluten-free possible dishes

Menu options may be coordinated from any tier below the tier chosen. Vegetarian options can be added to all menus. Pre order due 48 hours prior to event.