PRIVATE DINING MENU

COLD HORS d’OEUVRES

Vegetable Crudité*

carrots, cauliflower, tomato, red pepper, and green pepper served with ranch &
blue cheese dressings (GF)

Shrimp Cocktail

butter poached shrimp, garam masala cocktail sauce, lemon  (GF)

Smoked Salmon Crostini

toasted buttered baguette, tarragon cream cheese, smoked salmon,
micro greens

Wagyu Carpaccio Crostini

toasted buttered baguette, waygu sirloin shaved thin, spicy aioli,
micro greens

Apple Chicken Lettuce Wraps 

honey crisp apples, amish chicken, spiced almonds (GF)

Artisinal Cheese*

3 cheeses served with seasonal accompaniments, apricot preserves &
breadsmith bread

Seafood Tower

butter poached shrimp, mussels, oysters, and snow crab legs served with
mignonette & cocktail sauces (GF)

Ultimate Seafood Tower

butter poached shrimp, lobster tail halves, mussels, oysters, and
king crab legs served with mignonette, cocktail & champagne butter sauces (GF)

Almond Crusted Brie*

brie baked with almonds, apricot chutney & warm baguette slices

Caramelized Onion Dip

classic, house onion dip, fresh home kettle chips

Sliced Fruit*

cantaloupe & honey dew melon, pineapple and fresh berries served with
honey yogurt sauce (GF)

Family Style Salad

choice of caesar or vegetarian chop

HOT HORS d’OEUVRES

Cream Cheese Wontons*

fried wontons, honey lemon sweet & sour sauce

Truffle Brussels Lollipops*

crispy brussels sprout, truffle zest, sweety drop pepper, parmigiano
reggiano (GF)

Ricotta Beignets*

housemade doughnut holes, lemon zest, lemon anglaise

Wild Mushroom Crostini*

toasted buttered baguette, bail pistou, swiss cheese, roasted forest mushrooms

Ellsworth Cheese Curds*

fried tempura cheese curds, espresso honey glaze

Impossible Sliders*

impossible beef, caramlized onions, cheese fondue, house sauce

Chicken Wings

buffalo or BBQ dry rub fried wings, ranch dipping sauce (GF)

Cajun Chicken Skewers

amish chicken, cajun seasoning, lemon vinaigrette (GF)

Hot Chicken Sliders

Nashville hot chicken sandwich, Union style

 

Pork Belly Lollipops

braised duroc pork, orange maple glaze (GF)

Pork Dumplings

steamed, sauted in pineapple soy glaze

Tuna Crisps

fried wonton strips, sushi grade tuna, pineapple soy glaze

Firecracker Shrimp

corkscrew shrimp, flash fried, house firecracker sauce

Buffalo Shrimp

tempura battered jumbo shrimp, buffalo sauce

Scallop Salmon Lollipops

scallop wrapped in salmon, vodka soy glaze (GF)

Wagyu Sliders 

waygu beef, caramelized onions, brie fondue

Lobster Crostini

toasted buttered baguette, lobster, marinated artichokes,
parmigiano reggiano

Lobster Sliders

hot lobster dip, toasted slider bun

ENTRÉES

BUFFET-STYLE ENTREES

Mac & Cheese

cavatappi noodles, house 5 cheese blend sauce, bacon lardon, green onions,
bread crumbs, served with warm garlic bread 

Lobster Mac & Cheese

cavatappi noodles, heirloom tomato, pork belly lardons, three cheese
sauce 

Cajun Chicken Alfredo

bell peppers, onion, fettuccine, cajun parmigiano-reggiano sauce served
with warm garlic bread 

Fried Rice Station

pineapple fried rice served with sides of crushed peanuts, chopped cilantro,
green onion, shredded chicken, fried pork belly, spicy ponzu sauce, and sweet & sour sauce (GF)

Vegan Stir Fry Station*

fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice, finished with chopped cilantro and crushed peanuts (GF)

Chicken Stir Fry Station

chicken breast, fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice, finished with chopped cilantro and crushed peanuts (GF)

Prime Rib Carving Station

prime rib carved to order, served with creamy horseradish sauce and breadsmith slider buns 

After Dinner Sweets & Refreshments Station*

coffee, tea, shortcake biscuits, cheesecake bites, strawberries, blueberries, and raspberries served with whipped cream, chocolate sauce, and grand marnier sauce 

COURSED DINNERS

TIER I - $100

FIRST COURSE

Roasted Beet Salad* mixed greens, candied walnuts, goat cheese, craisins, honey-dijon vinaigrette (GF)
-or-
Wedge Salad* cherry tomato, crumbled blue cheese, blue cheese dressing (GF)

Second Course

C.A.B. Filet garlic yukon potato puree, truffle brussels sprouts, bearnaise (GF)
Butter Poached Lobster Tail grilled asparagus, garlic yukon potato puree, drawn butter (GF)
Lobster Mac & Cheese cavatappi, heirloom tomato, pork belly lardons, three cheese sauce
Roasted Chicken asparagus, yukon potato puree, lemon beurre blanc, micro arugula (GF)
Butternut Squash Ravioli* mascarpone stuffed, brown butter cream sauce, sage
Vegan Cavatappi Bolognese* impossible meats house bolognese, basil, cavatappi noodles

THIRD Course

Seasonal Bread Pudding a la mode
-or-
Flourless Chocolate Torte (GF)

TIER II - $90

first Course

Kale & Apple Salad honey crisp apples, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing (GF)

Second Course

C.A.B. Ribeye ginger soy glazed asparagus, garlic yukon potato puree, bearnaise (GF)
Seared Seabass thai sweet chili-ginger sauce, coconut rice, charred broccoli, peanuts (GF)
Lobster Mac & Cheese cavatappi, heirloom tomato, pork belly lardons, three cheese sauce
Roasted Chicken asparagus, yukon potato puree, lemon beurre blanc, micro arugula (GF)
Butternut Squash Ravioli* mascarpone stuffed, brown butter cream sauce, sage
Vegan Cavatappi Bolognese* impossible meats house bolognese, basil, cavatappi noodles

Third Course

Seasonal Fruit Tarte a la mode
-or-
Flourless Chocolate Torte (GF)

TIER III - $80

FIRST Course

Caesar Salad garlic croutons, house dressing, cherry tomatoes, parmesan (GF)

second Course

Braised Short Rib yukon gold potato puree, glazed carrots (GF)
Seafood Pasta sauteed calamari, salmon, and shrimp, fresh pasta, tomato-vodka sauce 
Grilled Salmon baby bok choy, wild mushrooms, soy ginger vinaigrette, mashed potatoes (GF)
Roasted Chicken asparagus, yukon potato puree, lemon beurre blanc, micro arugula (GF)
Butternut Squash Ravioli* mascarpone stuffed, brown butter cream sauce, sage
Vegan Pad Thai* asian vegetables, rice noodles, sake sambal sauce, peanuts, cilantro (GF)

third Course

Cheesecake Funk Seasonal Cheesecake

-or-
Flourless Chocolate Torte (GF)

TIER IV- $60

first Course

Union Salad* mixed greens, cherry tomatoes, goat cheese, red wine vinaigrette (GF)

second Course

Steak Frites beef medallions, truffle fries, trio of seasonal sauces (GF)
Cajun Chicken Alfredo bell pepper, onion, fettuccine, cajun parmigiano-reggiano sauce
Butternut Squash Ravioli* mascarpone stuffed, brown butter cream sauce, sage
Vegetable Pad Thai* asian vegetables, rice noodles, sake sambal sauce, peanuts, cilantro (GF)
Fish and Chips* 8oz beer battered fresh cod, french fries, house made tartar sauce

third Course

Cheesecake Funk Seasonal Cheesecake
-or-
Flourless Chocolate Torte (GF)

Dinner Duets

DUET I - $100

first Course

Roasted Beet Salad* mixed greens, candied walnuts, goat cheese,
craisins, honey-dijon vinaigrette (GF)

Second Course

Filet & Seared Seabass ginger soy glazed asparagus, garlic yukon
potato puree, bearnaise & saffron lobster sauce (GF)

third Course

Seasonal Fruit Tarte a la mode

DUET II - $90

first Course

Kale & Apple Salad honeycrisp apples, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing (GF)

second Course

Filet & Roasted Chicken garlic yukon potato puree, truffle brussels
sprouts, bearnaise & chicken demi-glace (GF)

Third Course

Seasonal Fruit Tarte a la mode

DUET III - $75

first Course

Caesar Salad garlic croutons, house dressing, cherry tomatoes, parmesan (GF)

second Course

Petite Tenderloin & Seared Scallops garlic yukon potato puree, truffle
brussels sprouts, bearnaise (GF)

third Course

Cheesecake Funk Seasonal Cheesecake

DUET IV - $60

first Course

Union Salad* mixed greens, cherry tomatoes, goat cheese,
red wine vinaigrette (GF)

second Course

Steak Frites & Salmon beef medallions, truffle fries, trio of seasonal sauces
& honey glazed salmon

third Course

Flourless Chocolate Torte (GF)

*- denotes vegetarian dishes

(GF) denotes gluten-free possible dishes

Menu options may be coordinated from any tier below
the tier chosen. Vegetarian options can be added to all
menus. Pre order due 48 hours prior to event.

PRIVATE DINING MENU

Hot Hors D’oeuvres

Vegetarian Spring Roll

flash fried, asian dipping sauce*

Sweet & Savory Donut Holes

citrus mascarpone, fresh strawberries*

Fish Tacos

mojo de ajo, chipotle mayo, marinated

Beef Sliders

revier beef, caramelized onions, brie fondue

Chicken Sliders

crispy tenderloin, slaw, house pickles

Crab Cake Sliders

jumbo lump crab, fresh arugula, remoulade

Margherita Flatbread

tomato fondue, mozzarella, basil. 4 flat breads per 25 people.

Fennel Sausage Flatbread

goat cheese, crispy brussels sprouts. 4 flat breads per 25 people.

Baked Brie en Croute

apricot chutney, almonds.

Carving Station

Choice of prime rib, turkey breast, pork loin warm dinner rolls, ai jus, horseradish cream

Warm Spinach & Artichoke Dip

blend of cheeses, crostinis*

Chicken Wings

coffee dry rub, served with 3 dipping sauces**

Griled Shrimp Skewers

marinated with charmoula**

Chicken Skewers

thai dipping sauce

Mini Lobster BLT

buttered texas toast, bacon, cherry tomato, arugula

Buffalo Cauliflower

cavatappi noodles, three cheese cream, corn bread crumble

Lobster Mac & Chese

cavatappi noodles, three cheese cream, corn bread crumble

Mac & Cheese Station

three cheese blend, served with toppings

Greek Spanakopita

baby spinach, feta cheese, phyllo dough*

Cold Hors D’oeuvres

Seasonal Cheeses

fig preserves & grilled ciabatta*

Cold Smoked Salmon

whole grain mustard toast points, dill cream cheese

Seasonal Vegetables

roasted seasonal selection**

Vegetable Crudité

assorted seasonal vegetables served with chive**

Seafod Ceviche Cups

avocado, serrano peppers, served in wonton cups

Cookie Platter

assorted selection of house made cookies*

Mini Seasonal Pies

salted caramel, cinnamon*

Mini Cheese cake

assortment of traditional seasonal flavors

Potato Chips

served with house french onion dip

Spicy Beef Carpaccio

capers, parmesan, roasted tomato aioli, grilled ciabatta

Phyllo Wrapped Asparagus

lemon aioli*

Chilled Seafood

display oysters on the half shell, poached shrimp & steamed mussels

Hummus Platter

seasonal selection of roasted vegetables, grilled ciabatta**

Mini Desserts

assorted selection of house made miniature desserts

French Mararons

assorted flavors & colors*

Lunch Menu

TIER I - $40

1st COURSE

Mixed Baby Lettuce & Herb Salad with red wine vinaigrette,

tomato, cucumber, shaved carrots, radishes, and aged cheese*

2nd COURSE

(Choice of)

3rd COURSE

New York Style Cheesecake with seasonal toppings*

TIER I - $30

1st COURSE

Caesar Salad baby romaine, warm garlic croutons, aged

parmesan, vine ripened tomatoes**

2nd COURSE

(Choice of)

3rd COURSE

Seasonal Tart served with house made ice cream*

TIER I - $20

1st COURSE

Mixed Baby Lettuce & Herb Salad with red wine vinaigrette,

tomato, cucumber, shaved carrots, radishes, and aged cheese*

2nd COURSE

(Choice of)

3rd COURSE

New York Style Cheesecake with seasonal toppings*

Dinner Menu

TIER I - $80

1st COURSE

Caesar Salad baby romaine, warm garlic croutons, aged

parmesan, vine ripened tomatoes**

2nd COURSE

(Choice of)

3rd COURSE

Seasonal Tart served with house made ice cream*

TIER I - $70

1st COURSE

Mixed Baby Lettuce & Herb Salad with red wine vinaigrette,

tomato, cucumber, shaved carrots, radishes, and aged cheese*

2nd COURSE

(Choice of)

3rd COURSE

Flourless Torte whipped cream chocolate pearls

TIER I - $60

1st COURSE

Caesar Salad baby romaine, warm garlic croutons, aged

parmesan, vine ripened tomatoes*

2nd COURSE

(Choice of)

3rd COURSE

Seasonal Tart served with house made ice cream*

TIER I - $50

1st COURSE

Kale Salad apple, baby greens, pecans*

2nd COURSE

(Choice of)

3rd COURSE

New York Style Cheesecake with seasonal toppings*

*- denotes vegetarian dishes

**- denotes gluten-free possible dishes

Menu options may be coordinated from any tier below the tier chosen. Vegetarian options can be added to all menus. Pre order due 48 hours prior to event.