Our Menu
During Sunday Brunch, we kindly ask each table to adhere to a 90 minute limit | V vegetarian // VG vegan // GS gluten sensitive – these indicate dishes that can be modified to accommodate dietary concerns. *items noted with an asterisk (*) may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please note: a carat [^] indicates a dish that contains pork.
Shareables
RICOTTA BEIGNETS
$12.00
nutella chocolate sauce, whipped cream
BREAKFAST SAMPLER
$18.00
assorted fruit, breakfast meats^, mini pancakes, ricotta beignets, nutella sauce, whipped cream, maple syrup
TRUFFLE FRIES
$13.00
bearnaise, brie fondue, garam masala ketchup | V, VG, GS
ELLSWORTH CHEESE CURDS
$13.00
tempura battered, marinara | V
Eggs
ARIZONA OMELETTE
$19.00
grilled jalapeño cream cheese filling, hatch green chiles, cotija, cheddar, tortilla strips, with fresh fruit & white or wheat toast | GS
CLASSIC BREAKFAST*
$17.00
three eggs, breakfast potatoes, choice of sausage, bacon, or ham^, with fresh fruit & white or wheat toast | GS
VEGAN CHORIZO HASH
$18.00
onions, peppers, vegan chorizo, breakfast potatoes, vegan aioli | VG, GS
BREAKFAST CHIMICHANGA
$20.00
scrambled eggs, cream cheese, sausage^, breakfast potatoes, sriracha aioli, smothered in brie fondue with pico, sour cream, guacamole
MIGAS BREAKFAST TACOS
$20.00
chorizo^, eggs, aged cheddar, jalapeño,, pico de gallo, soft corn tortillas, with breakfast potatoes | GS
BISCUITS & GRAVY*
$18.00
buttermilk biscuits, sausage gravy^, three eggs, with fresh fruit
CAB STEAK & EGGS*
$30.00
bistro filet, two eggs, breakfast potatoes, fresh fruit & white or wheat toast | GS
Griddle
BANANAS FOSTER FRENCH TOAST
$18.00
bananas, rum caramel sauce, candied pecans, pullman bread | V
LEMON RICOTTA PANCAKES
$18.00
macerated strawberries, whipped butter, lemon zest
PINEAPPLE UPSIDE-DOWN PANCAKES
$18.00
brown butter pineapple, maraschino cherries
Benedicts
with two poached eggs, english muffin & side of breakfast potatoes
CLASSIC BENEDICT*
$16.00
canadian bacon^ & hollandaise
HOT CHICKEN BENEDICT*
$18.00
nashville hot chicken, herb hollandaise & coleslaw
AVOCADO BENEDICT*
$17.00
avocado & sriracha aioli | V
BIRRIA BENEDICT*
$18.00
chili braised brisket, hollandaise, onions & cilantro
Skillets
with two fried eggs & a bed of hashbrowns
MAPLE GLAZED PORK BELLY
$18.00
pork belly^, brie fondue, honeycrisp apples, brussels sprouts
CORNED BEEF HASH
$18.00
onions, peppers, calabrian chili hollandaise
MUSHROOM & SWISS
$17.00
brie fondue, wild mushrooms, peppers & onions, swiss | V, GS
Sandwiches & Toast
BREAKFAST SANDWICH
$18.00
choice of protein^, breakfast potatoes, sriracha aioli & choice of white or wheat toast, english muffin or biscuit:
BACON, EGG, CHEESE
SAUSAGE, EGG, CHEESE
HAM, EGG, CHEESE
AVOCADO SHRIMP TOAST
$19.00
seared jumbo shrimp, avocado, guacamole, cilantro, with fresh fruit
Sides
HASHBROWNS
$8.00
BREAKFAST POTATOES
$8.00
TWO EGGS*
$6.00
TURKEY SAUSAGE
$6.00
BACON, HAM, OR SAUSAGE^
$6.00
CLASSIC PANCAKE
$5.00
TOAST
$3.00
FRESH FRUIT
$5.00
Lunch
ARUGULA & QUINOA SALAD
$13.00
arugula, shaved tri-color carrots, quinoa, walnuts, goat cheese, honey walnut vinaigrette | GS
CHICKEN & APPLE SALAD
$21.00
pulled chicken, honeycrisp apple, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing | GS
STRAWBERRY SALAD
$16.00
mixed greens, tomato, cucumber, basil, red onion, goat cheese, pecans, strawberry balsamic vinaigrette | V, GS
CALI DOUBLE CHEESEBURGER*
$19.00
lettuce, tomato, onion, pickles, mayo on the side, brioche bun, fries | GS
HOT HONEY FRIED CHICKEN SANDWICH
$19.00
house honey hot sauce, shredded celery & carrot bleu cheese slaw
IMPOSSIBLE VEGGIE BURGER
$18.00
lettuce, tomato, onion, pickles mayo on the side, brioche bun, fries | V, VG, GS
Brunch Cocktails
BOTTOMLESS MIMOSA: CLASSIC
$18.00
sparkling wine & orange juice
BOTTOMLESS MIMOSA: PREMIUM
$36.00
chandon brut & orange juice
CLASSIC MIMOSA
$8.00
sparkling wine & orange juice
HUGO
$12.00
prosecco, elderflower, soda
FRENCH 75
$10.00
gin, lemon, simple syrup, sparkling wine
TROPICAL SKREW UP
$13.00
vodka, orange juice, passionfruit, strawberry, lemon-lime
CLASSIC BLOODY
$10.00
vodka, bloody mary mix, celery salt rim, celery, olive, pickle, pepperoncini, heineken beer back
ESPRESSO MARTINI
$15.00
stoli vanilla, espresso, coffee liqueur, simple syrup
IRISH CREAM MARTINI
$15.00
stoli vanilla, baileys irish cream, espresso, coffee liqueur, white chocolate liqueur, simple syrup
Signature Cocktails
SPICY BLOOD ORANGE MARGARITA
$14.00
herradura blanco tequila, quadra sec, jalapeño, blood orange, lime
MEZCAL OLD FASHIONED
$16.00
derrumbes mezcal, herradura reposado tequila, agave, bitters
JALAPEÑO WATERMELON MARGARITA
$14.00
herradura blanco tequila, grapefruit, watermelon, jalapeño, lime, soda
BANANA BREAD OLD FASHIONED
$17.00
cinnamon & banana infused 2xo american oak bourbon, aztec chocolate & walnut bitters
UNION OLD FASHIONED
$16.00
old forester bourbon / rye blend, orange liqueur, cherry syrup, bitters
GINGER SMASH
$15.00
maker's mark whiskey, ginger liqueur, lemon, mint, honey
MANGO MOJITO
$14.00
bacardi rum, mint, lime, mango, soda
GUAVA BREEZE
$14.00
bacardi rum, guava, kiwi, orgeat
PINEAPPLE EXPRESS
$15.00
ciroc pineapple vodka, quadra sec, lemon, white cranberry
BLUEBERRY REFRESHER
$14.00
tito's vodka, blueberry, mint, lemon, soda
PASSIONFRUIT SPRITZ
$14.00
grey goose vodka, passionfruit, strawberry, la marca prosecco, soda, earl giles spritz!
CUCUMBER COOLER
$14.00
earl giles gin, elderflower, cucumber, mint, soda
CLASSIC SANGRIA
$13.00
fresh fruit, grand marnier, red wine
Mocktails & Coffee
POMEGRANATE SPRITZER
$5.00
pomegranate, sour, soda
BLUEBERRY MIXER
$6.00
blueberry, lemon, mint, soda
CUCUMBER CRISP
$6.00
cucumber, mint, elderflower, soda
BLUEBERRY LIMEADE
$5.00
red bull blue edition, sour
MANGO NO-JITO
$6.00
mango, lime, mint, soda
WATERMELON JALAPEÑO PAL-NO-MA
$6.00
watermelon, jalapeño, grapefruit, lime, soda
PASSIONFRUIT SODA
$6.00
strawberry, passionfruit, orange, lemon-lime
CAPPUCCINO
$7.00
espresso, steamed milk, foam | add vanilla, hazelnut, caramel or pistachio syrup +.50
LATTE
$7.00
espresso, steamed milk | add vanilla, hazelnut, caramel or pistachio syrup +.50
Bottle of Bubbles
CHANDON BRUT
$70.00
CHANDON ROSÉ
$75.00
CHANDON RESERVE BLANC DE BLANCS CUVEE
$85.00
LUC BELAIRE LUXE
$75.00
LUC BELAIRE RARE ROSÉ
$75.00
MOET & CHANDON IMPERIAL BRUT
$125.00
MOET & CHANDON IMPERIAL NECTAR ROSÉ
$150.00
VEUVE CLICQUOT YELLOW LABEL
$125.00
VEUVE CLICQUOT ROSÉ
$150.00
Dessert
TURTLE CHEESECAKE
$12.00
new york style cheesecake, chocolate & caramel sauces, walnuts
STRAWBERRY CHEESECAKE
$12.00
new york style cheesecake, strawberry topping
CARROT CAKE
$13.00
three layers spiced with a twist of ginger & pineapple, cream cheese frosting
CHOCOLATE CARAMEL LAVA CAKE
$14.00
chocolate cake, molten salted caramel sauce, a la mode
DULCE DE LECHE
$13.00
vanilla cake, dulce de leche mousse, caramel chocolate crunch
SEASONAL BREAD PUDDING
$13.00
chef’s selection, served a la mode
VANILLA CREME BRULEE
$11.00
vanilla custard, caramelized sugar crust, raspberry topping | GS
AFFOGATO
$8.00
espresso over vanilla ice cream | GS
V vegetarian // VG vegan // GS gluten sensitive -- these indicate dishes that can be modified to accommodate dietary concerns. please always inform your server of any food allergies or sensitivities | gluten sensitive items do not contain gluten in their preparation or recipes; cross contamination is possible. *items noted with an asterisk (*) may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please note: a carat [^] indicates a dish that contains pork.
Appetizers
PORK BELLY LOLLIPOPS
$17.00
orange maple glazed, brussels sprout slaw^ | GS
BANG BANG SHRIMP
$18.00
breaded & fried, bang bang sauce, wonton strips
CRISPY PORK DUMPLINGS
$13.00
thai dipping sauce^
BAKED CRAB & ARTICHOKE DIP
$20.00
lump crab meat, roasted artichokes, cotija, toasted breadcrumbs, grilled baguette
CRISPY CALAMARI
$18.00
pickled peppers, remoulade
MINI BEEF WELLINGTON
$18.00
beef bites, mushroom duxelles, puff pastry, steak diane sauce
TRUFFLE BRUSSELS
$13.00
sweety drop peppers, truffle zest, parmesan | V, VG, GS
ELLSWORTH CHEESE CURDS
$13.00
tempura battered, marinara | V
TRUFFLE FRIES
$13.00
bearnaise, brie fondue, garam masala ketchup | V, VG, GS
CHICKEN PARMESAN SLIDERS
$18.00
provolone, marinara, basil aioli
BUFFALO CAULIFLOWER
$12.00
aleppo crusted, flash fried, buffalo sauce, vegan ranch aioli | V
CHICKEN WINGS
$20.00
choice of union signature dry rub, ranch dry rub, bbq, buffalo, honey sriracha or that's frickin hot sauce, bleu cheese or ranch dressing | GS
SHORT RIB SLIDERS
$19.00
house braised short rib, swiss, caramelized onions, rosemary garlic aioli
AHI TUNA CRISPS
$18.00
sesame seared, crispy wontons, soy ginger cream cheese, wasabi mayo, tobiko
Soup & Salads
CHICKEN WILD RICE SOUP
$8.00
SOUP OF THE DAY
$8.00
CAESAR
$11.00
romaine, parmesan, cherry tomato, garlic croutons, caesar dressing | GS
WEDGE
$13.00
iceberg wedge, cherry tomato, bacon, bleu cheese crumbles & dressing | GS
BEET
$13.00
mixed greens, candied walnuts, goat cheese, craisins, red onion, honey dijon vinaigrette | V, GS
CHICKEN & APPLE
$21.00
pulled chicken, honeycrisp apple, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing | GS
ARUGULA & QUINOA
$13.00
arugula, shaved tri-color carrots, quinoa, walnuts, goat cheese, honey walnut vinaigrette | GS
Handhelds
CALI DOUBLE CHEESEBURGER*
$19.00
lettuce, tomato, onion, pickles, mayo, brioche bun | GS
WAGYU BURGER*
$23.00
swiss, wild mushrooms, caramelized onions, sriracha mayo, brioche bun | GS
IMPOSSIBLE VEGGIE BURGER
$18.00
lettuce, tomato, onion, pickles, mayo on the side | V, VG, GS
HOT HONEY FRIED CHICKEN SANDWICH
$19.00
house honey hot sauce, shredded celery & carrot bleu cheese slaw
STREET TACOS
$21.00
slaw, avocado, chipotle salsa, pico de gallo, corn tortillas, with seasoned rice // choice of blackened chicken, blackened salmon, bang bang shrimp or birria | GS
Entrées
BRAISED SHORT RIB
$35.00
potato puree, broccolini, blueberry cabernet sauce, whipped honey goat cheese | GS
CEDAR PLANK SALMON*
$32.00
potato puree, asparagus, brown sugar bourbon sauce | GS
ROASTED SEA BASS
$42.00
mushroom & green pea risotto, white miso butter sauce | GS
TUSCAN SCALLOP SPAGHETTI
$38.00
sundried tomatoes, spinach, peas, garlic white wine butter sauce, parmesan
LOBSTER MAC & CHEESE
$32.00
lobster meat, lobster cream sauce, cavatappi, truffle oil
CRAB STUFFED WALLEYE
$36.00
jumbo lump crab, old bay, wild rice, cajun cream sauce
ROASTED CHICKEN
$28.00
half roasted chicken, roasted red potatoes, green beans, chicken jus | GS
CHICKEN CAJUN ALFREDO
$28.00
fettuccine, cajun alfredo sauce, peppers, onions, parmesan
CHICKEN CORDON BLEU
$31.00
smoked ham^, smoked gouda, garlic mashed potatoes, broccoli, brie fondue
SPICY FUSILLI & SAUSAGE
$30.00
house made sausage^, broccolini florets, calabrian chili red sauce, parmesan
BUTTERNUT SQUASH RAVIOLI
$26.00
butternut squash & mascarpone stuffed, brown butter cream sauce, butternut squash, cauliflower, parmesan, sage | V
VEGETABLE STIR FRY
$19.00
asian vegetables, rice noodles, peanuts, cilantro, lime | V, VG, GS
GRILLED PRIME RIBEYE*
$48.00
16oz, garlic steak butter, ginger lime carrots, potato puree | GS
FILET*
$45.00
8oz, certified angus beef, potato puree, garlic butter green beans, marcona almonds | GS
STEAK FRITES*
$33.00
bistro filet, truffle fries, bearnaise, brie fondue, garam masala ketchup | GS
Cocktails
SPICY BLOOD ORANGE MARGARITA
$14.00
herradura blanco tequila, quadra sec, jalapeño,, blood orange, lime
MEZCAL OLD FASHIONED
$16.00
derrumbes mezcal, herradura reposado tequila, agave, bitters
JALAPEÑO WATERMELON PALOMA
$14.00
herradura silver tequila, grapefruit, watermelon, jalapeño,, lime, soda
CUCUMBER COOLER
$14.00
earl giles gin, elderflower, cucumber, mint, soda
UNION OLD FASHIONED
$16.00
old forester bourbon / rye blend, orange liqueur, cherry syrup, bitters
BANANA BREAD OLD FASHIONED
$17.00
cinnamon & banana infused 2xo american oak bourbon, demerara syrup, aztec chocolate & walnut bitters
GINGER SMASH
$15.00
maker's mark whiskey, ginger liqueur, lemon, mint, honey
MANGO MOJITO
$14.00
bacardi rum, mint, lime, mango, soda
GUAVA BREEZE
$14.00
bacardi rum, guava, kiwi, orgeat
BLUEBERRY REFRESHER
$14.00
tito's vodka, blueberry, mint, lemon, soda
PASSIONFRUIT SPRITZ
$14.00
grey goose vodka, passionfruit, strawberry, la marca prosecco, soda, earl giles spritz!
PINEAPPLE EXPRESS
$15.00
ciroc pineapple vodka, quadra sec, lemon, white cranberry
CLASSIC SANGRIA
$13.00
fresh fruit, grand marnier, red wine
Signature Mocktails
POMEGRANATE SPRITZER
$5.00
pomegranate, sour, soda
BLUEBERRY MIXER
$6.00
blueberry, lemon, mint, soda
CUCUMBER CRISP
$6.00
cucumber, mint, elderflower, soda
BLUEBERRY LIMEADE
$5.00
red bull blue edition, sour
MANGO NO-JITO
$6.00
mango, lime, mint, soda
WATERMELON JALAPEÑO PAL-NO-MA
$6.00
watermelon, jalapeño, grapefruit, lime, soda
PASSIONFRUIT SODA
$6.00
strawberry, passionfruit, orange, lemon-lime
Canned Beer & Seltzers
COORS LIGHT
$6.00
MICHELOB GOLDEN LIGHT
$6.00
HEINEKEN
$9.00
BLUE MOON BELGIAN WHITE
$8.00
GUINNESS
$9.00
CORONA
$8.00
FULTON LONELY BLONDE
$8.00
MODELO ESPECIAL
$8.00
HEINEKEN 0.0
$6.00
non-alcoholic
OSTRI(CHI)ZED IPA
$8.00
non-alcoholic
HIGH NOON VODKA SODA
$7.00
pineapple, peach, watermelon, black cherry
HIGH NOON TEQUILA SELTZER
$7.00
passionfruit, strawberry, lime, grapefruit
GIGLI THC COCKTAIL
$9.00
blood orange margarita, raspberry ginger mule, pineapple mojito, blueberry lemonade
GIGLI THC SELTZER
$9.00
citrus or mango, zero sugar
Draft Beer
Additional seasonal draft options availble. Ask your server for a full list.
CASTLE DANGER CREAM ALE
STELLA ARTOIS
SUMMIT EPA
INDEED MEXICAN HONEY LIGHT
KONA BIG WAVE GOLDEN ALE
UTEPILS HEFEWEIZEN
SCHELL'S AMBER
SURLY FURIOUS IPA
LUPULIN HOOEY HAZY IPA
DESCHUTES FRESH SQUEEZED IPA
COORS LIGHT
LOON JUICE HARD CIDER
Red Wine
SEA SUN PINOT NOIR
$11.00
STOLLER PINOT NOIR
$15.00
BONANZA CABERNET SAUVIGNON
$11.00
GHOST PINES CABERNET SAUVIGNON
$15.00
GASCON MALBEC
$11.00
CHATEAU SAINT-SULPICE BORDEAUX ROUGE
$13.00
White Wine
RUFFINO PINOT GRIGIO
$11.00
FRANCISCAN CHARDONNAY
$11.00
MER SOLEIL SILVER CHARDONNAY
$15.00
FRANCISCAN SAUVIGNON BLANC
$13.00
WHITEHAVEN SAUVIGNON BLANC
$14.00
A TO Z RIESLING
$12.00
Sparkling & Rosé Wine
LA MARCA PROSECCO
$10.00
RISATA MOSCATO D'ASTI
$10.00
CHANDON BRUT SPLIT
$14.00
YES WAY ROSÉ
$10.00
WHISPERING ANGEL ROSÉ
$13.00
CHANDON ROSÉ SPLIT
$17.00
(*) Denotes vegetarian dishes | (GF) Denotes gluten-free possible dishes | Menu options may be coordinated from any tier below the tier chosen. Vegetarian options can be added to all menus. Pre order due 48 hours prior to event.
Cold Hors d’Oeuvres
Vegetable Crudité* (GF)
Carrots, cauliflower, tomato, red pepper, and green pepper served with ranch & blue cheese dressings
Shrimp Cocktail (GF)
Butter poached shrimp, garam masala cocktail sauce, lemon
Smoked Salmon Crostini
Toasted buttered baguette, tarragon cream cheese, smoked salmon, micro greens
Wagyu Carpaccio Crostini
Toasted buttered baguette, waygu sirloin shaved thin, spicy aioli,
Micro greens
Apple Chicken Lettuce Wraps (GF)
Honey crisp apples, amish chicken, spiced almonds
Artisinal Cheese*
3 cheeses served with seasonal accompaniments, apricot preserves & breadsmith bread
Seafood Tower (GF)
butter poached shrimp, mussels, oysters, and snow crab legs served with mignonette & cocktail sauces
Ultimate Seafood Tower (GF)
Butter poached shrimp, lobster tail halves, mussels, oysters, and king crab legs served with mignonette, cocktail & champagne butter sauces
Almond Crusted Brie*
Brie baked with almonds, apricot chutney & warm baguette slices
Caramelized Onion Dip
Classic, house onion dip, fresh home kettle chips
Sliced Fruit* (GF)
cantaloupe & honey dew melon, pineapple and fresh berries served with honey yogurt sauce
Family Style Salad
Choice of Caesar or Vegetarian Chop
Hot Hors d’Oeuvres
Cream Cheese Wontons*
Fried wontons, honey lemon sweet & sour sauce
Truffle Brussels Lollipops* (GF)
Crispy brussels sprout, truffle zest, sweety drop pepper, parmigiano reggiano
Ricotta Beignets*
Housemade doughnut holes, lemon zest, lemon anglaise
Wild Mushroom Crostini*
Toasted buttered baguette, bail pistou, Swiss cheese, roasted forest mushrooms
Ellsworth Cheese Curds*
Fried tempura cheese curds, espresso honey glaze
Impossible Sliders*
Impossible beef, caramlized onions, cheese fondue, house sauce
Chicken Wings (GF)
Buffalo or BBQ Dry Rub Fried Wings, ranch dipping sauce
Cajun Chicken Skewers (GF)
Amish chicken, cajun seasoning, lemon vinaigrette
Hot Chicken Sliders
Nashville hot chicken sandwich, Union style
Pork Belly Lollipops (GF)
Braised duroc pork, orange maple glaze
Pork Dumplings
Steamed, sauted in pineapple soy glaze
Tuna Crisps
Fried wonton strips, sushi grade tuna, pineapple soy glaze
Firecracker Shrimp
Corkscrew shrimp, flash fried, house firecracker sauce
Buffalo Shrimp
Tempura battered jumbo shrimp, buffalo sauce
Scallop Salmon Lollipops (GF)
Scallop wrapped in salmon, vodka soy glaze
Wagyu Sliders
Wagyu beef, caramelized onions, brie fondue
Lobster Crostini
Toasted buttered baguette, lobster, marinated artichokes, parmigiano reggiano
Lobster Sliders
Hot lobster dip, toasted slider bun
Entrées
Buffet-Style Entrees
Mac & Cheese
Cavatappi noodles, house 5 cheese blend sauce, bacon lardon, green onions,
bread crumbs, served with warm garlic bread
Lobster Mac & Cheese
Cavatappi noodles, heirloom tomato, pork belly lardons, three cheese sauce
Cajun Chicken Alfredo
Bell peppers, onion, fettuccine, cajun parmigiano-reggiano sauce served with warm garlic bread
Fried Rice Station (GF)
Pineapple fried rice served with sides of crushed peanuts, chopped cilantro, green onion, shredded chicken, fried pork belly, spicy ponzu sauce, and sweet & sour sauce
Vegan Stir Fry Station* (GF)
Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice, finished with chopped cilantro and crushed peanuts
Chicken Stir Fry Station (GF)
Chicken breast, fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice, finished with chopped cilantro and crushed peanuts
Prime Rib Carving Station
Prime rib carved to order, served with creamy horseradish sauce and breadsmith slider buns
After Dinner Sweets & Refreshments Station*
Coffee, tea, shortcake biscuits, cheesecake bites, strawberries, blueberries, and raspberries served with whipped cream, chocolate sauce, and Grand Marnier sauce
Coursed Dinners - TIER I
$100.00
FIRST COURSE:
Roasted Beet Salad* (GF)
Mixed greens, candied walnuts, goat cheese, craisins, honey-dijon vinaigrette
Wedge Salad* (GF)
Cherry tomato, crumbled blue cheese, blue cheese dressing
SECOND COURSE:
C.A.B. Filet (GF)
Garlic yukon potato puree, truffle brussels sprouts, bearnaise
Butter Poached Lobster Tail (GF)
Grilled asparagus, garlic yukon potato puree, drawn butter
Lobster Mac & Cheese
Cavatappi, heirloom tomato, pork belly lardons, three cheese sauce
Roasted Chicken (GF)
Asparagus, yukon potato puree, lemon beurre blanc, micro arugula
Butternut Squash Ravioli*
Mascarpone stuffed, brown butter cream sauce, sage
Vegan Cavatappi Bolognese*
Impossible meats house bolognese, basil, cavatappi noodles
THIRD COURSE:
Seasonal Bread Pudding
A la mode
Flourless Chocolate Torte (GF)
Coursed Dinners - TIER II
$90.00
FIRST COURSE:
Kale & Apple Salad (GF)
Honey crisp apples, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing
SECOND COURSE:
C.A.B. Ribeye GF)
Ginger soy glazed asparagus, garlic yukon potato puree, bearnaise (
Seared Seabass (GF)
Thai sweet chili-ginger sauce, coconut rice, charred broccoli, peanuts
Lobster Mac & Cheese
Cavatappi, heirloom tomato, pork belly lardons, three cheese sauce
Roasted Chicken (GF)
Asparagus, yukon potato puree, lemon beurre blanc, micro arugula
Butternut Squash Ravioli*
Mascarpone stuffed, brown butter cream sauce, sage
Vegan Cavatappi Bolognese*
Impossible meats house bolognese, basil, cavatappi noodles
THIRD COURSE:
Seasonal Fruit Tarte
A la mode
Flourless Chocolate Torte (GF)
Coursed Dinners - TIER III
$80.00
FIRST COURSE:
Caesar Salad (GF)
Garlic croutons, house dressing, cherry tomatoes, parmesan
SECOND COURSE:
Braised Short Rib (GF)
Yukon gold potato puree, glazed carrots
Seafood Pasta
Sauteed calamari, salmon, and shrimp, fresh pasta, tomato-vodka sauce
Grilled Salmon (GF)
Baby bok choy, wild mushrooms, soy ginger vinaigrette, mashed potatoes
Roasted Chicken (GF)
Asparagus, yukon potato puree, lemon beurre blanc, micro arugula
Butternut Squash Ravioli*
Mascarpone stuffed, brown butter cream sauce, sage
Vegan Pad Thai* (GF)
Asian vegetables, rice noodles, sake sambal sauce, peanuts, cilantro
THIRD COURSE:
Cheesecake Funk Seasonal Cheesecake
Flourless Chocolate Torte (GF)
Coursed Dinners - TIER IV
$60.00
FIRST COURSE:
Union Salad* (GF)
Mixed greens, cherry tomatoes, goat cheese, red wine vinaigrette
SECOND COURSE:
Steak Frites (GF)
Beef medallions, truffle fries, trio of seasonal sauces
Cajun Chicken Alfredo
Bell pepper, onion, fettuccine, cajun parmigiano-reggiano sauce
Butternut Squash Ravioli*
Mascarpone stuffed, brown butter cream sauce, sage
Vegetable Pad Thai* (GF)
Asian vegetables, rice noodles, sake sambal sauce, peanuts, cilantro
Fish and Chips*
8 oz. beer battered fresh cod, french fries, house made tartar sauce
THIRD COURSE:
Cheesecake Funk Seasonal Cheesecake
Flourless Chocolate Torte (GF)
Dinner Duets - DUET I
$100.00
FIRST COURSE:
Roasted Beet Salad* (GF)
Mixed greens, candied walnuts, goat cheese,
craisins, honey-dijon vinaigrette
SECOND COURSE:
Filet & Seared Seabass (GF)
Ginger soy glazed asparagus, garlic yukon potato puree, bearnaise & saffron lobster sauce
THIRD COURSE:
Seasonal Fruit Tarte
A la mode
Dinner Duets - DUET II
$90.00
FIRST COURSE:
Kale & Apple Salad (GF)
Honeycrisp apples, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing
SECOND COURSE:
Filet & Roasted Chicken (GF)
Garlic yukon potato puree, truffle brussels sprouts, bearnaise & chicken demi-glace
THIRD COURSE:
Seasonal Fruit Tarte
A la mode
Dinner Duets - DUET III
$75.00
FIRST COURSE:
Caesar Salad (GF)
Garlic croutons, house dressing, cherry tomatoes, parmesan
SECOND COURSE:
Petite Tenderloin & Seared Scallops (GF)
Garlic yukon potato puree, truffle brussels sprouts, bearnaise
THIRD COURSE:
Cheesecake Funk Seasonal Cheesecake
Dinner Duets - DUET IV
$60.00
FIRST COURSE:
Union Salad* (GF)
Mixed greens, cherry tomatoes, goat cheese,
red wine vinaigrette
SECOND COURSE:
Steak Frites & Salmon
Beef medallions, truffle fries, trio of seasonal sauces & honey glazed salmon