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  • 731 Hennepin Avenue , Minneapolis
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Union Rooftop logo topUnion Rooftop logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Events
  • reservations
  • Private Dining Inquiries

Our Menu

Solar Brunch MenuDessertMain Floor MenuRooftop MenuPrivate Dining Menu

Due to the popularity of our Sunday brunch, we ask each table to follow a 90 minute rule. Thank you | * These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell-fish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shareables

Truffle Fries

Bearnaise & brie fondue, garam masala ketchup

Ricotta Beignets

Nutella chocolate sauce, whipped cream

Sweet Roll

Choice of Chocolate or Cinnamon Royal Icing

Ellsworth Cheese Curds

Tempura beer batter, honey espresso

Breakfast Sampler

Assorted fruit & breakfast meat mini pancake skewers, ricotta beignets, Nutellla sauce, whipped cream & maple syrup

Breakfast Entrées

UNION Cheese Omelette

Choice of toast, breakfast potatoes, fruit, choice of three toppings: Mushrooms, Tomatoes, Jalepeno, Kale, Peppers, Onions, Bacon, Ham & Sausage

Egg White Frittata

Roasted tomato, kale, goat cheese, smothered in brie fondue, choice of toast

Biscuits & Gravy

Buttermilk biscuits, chorizo gravy, three eggs

Avocado Shrimp Toast

Butter poached shrimp, fresh avocado, guacamole, cilantro

Classic Breakfast

Three eggs, breakfast potatoes, choice of Sausage, Bacon or Ham, choice of toast | + substitute Wagyu Sirloin

Breakfast Chimichanga

Scrambled eggs, cream cheese, breakfast sausage, breakfast potatoes, sriracha aioli, smothered in brie fondue, served with lettuce pico de gallo, sour cream, & guacamole

Griddle

Cinnaroll French Toast

Royal icing, maple syrup, choice of Bacon, Sausage or Ham

Blueberry Pancakes

Light fluffy pancakes filled with blueberries, blueberry compote, choice of Bacon, Sausage or Ham

Chocolate Banana Pancakes

Fluffy pancakes topped with bananas and Nutella sauce

Chocoroll French Toast

Royal icing, maple syrup, choice of Bacon, Sausage or Ham

Skillets

Maple Glazed Pork Belly

Brie fondue, honey crisp apples, brussels sprouts

Mushroom and Swiss

All the veggies, forest mushrooms, brie fondue

Cajun Ham and Cheese

Canadian bacon, smoked cheddar, Cajun hollandaise

Breakfast Sandwiches

All sandwiches served with breakfast potatoes, siracha aioli and a choice of bread (excluding smoked lox bagel): Wheat, White, English Muffin, Bagel, Biscuit, Cinnamon Roll

Bacon, Egg and Cheese

Sausage, Egg, Cheese

Ham, Egg Cheese

Smoked Lox Bagel

Tarragon cream cheese, capers, fresh pico de gallo

Lunch

Double Cheeseburger*

Lettuce, tomato, onions, pickles, mayo

Hot Chicken Sandwich

UNION hot sauce, Brussels slaw, house made pickles

Lobster BLTA

Lobster salad, applewood smoked bacon, tomato, fresh avocado, honey white bread

Shrimp Salad

Butter lettuce, avocado, red onion, marinated artichokes, heirloom tomatoes

Impossible Veggie Burger

Lettuce, tomato, onions, pickles, mayo

Chopped Salad

Red onion, cucumber, fried garbanzo beans, smoked Gouda, grilled radicchio, heirloom tomato, aged red wine vinaigrette, salami, crisp prosciutto

Apple Salad

Shredded chicken, honey crisp apples, spiced almonds, parmesan Reggiano, warm garlic croutons, white balsamic brie dressing

Breakfast Cocktails

Mango Mojito

Bacardi Tropical rum, mint, lime, mango, soda

Blueberry Refresher

Tito’s Vodka, blueberries, mint, lemon, soda

Classic Bloody

Served with a Miller High Life pony substitute Tito’s, Ketel One or Absolut Peppar

Pineapple Express

Ciroc Pineapple vodka, Cointreau, white cranberry

Sangria

Red, White, or Rose. Availability by the pitcher

UNION Cocktails

Ultimate Margarita

Patron, Cointreau, Grand Marnier, lime flavors: Strawberry, Raspberry, Mango

Rosy Cheeks

The Botanist Gin, fresh grapefruit juice, rosemary infused simple syrup

Union Old Fashioned

House blend of Old Forester Bourbon and Rye, bitters, and Tattersall Orange Crema

Perfect Pear Martini

Grey Goose La Poire vodka, La Marca Prosecco, strawberry, mint

Whiskey Business

Old Forester, blackberry, basil, lemon, Jamaican #2 bitters

Blackberry Daiquiri

Bacardi Rum, sour mix, blackberries

Mimosas

Classic Mimosa

Champagne, orange juice

Blueberry

Champagne, Tattersall blueberry liqueur, lemon, pineapple

Cranberry

Champagne, Tattersall cranberry liqueur, orange, cranberry

Beermosa

Deschutes Fresh Squeezed IPA, orange juice

Bottomless Mimosas

Bottomless champagne, orange juice

Whiskey Business

Old Forester, blackberry, basil, lemon, Jamaican #2 bitters

Passoa Mosa

Champagne, Passoa passion fruit liqueur, orange, lemon

N / A Classics

Virgin Refresher

Blueberries, mint, lemonade, Sprite & soda

Pomegranate Spritzer

Pomegranate, lime & soda

Blueberry Limeade

Red Bull blueberry edition, sour mix, fresh lime

Cappuccino

Vanilla, Hazelnut or Caramel

Bubbles

La Marca Prosecco

Chandon Brut

Chandon Rosé

Tattinger Brut

Veuve Cliquot Yellow Label

Moët & Chandon Brut Rosé

Canned Beer

Coors Light

Miller High Life

Grainbelt Nordeast

Downeast Winter Blend

Dos Equis

Corona

Blue Moon

Heineken

UNION Dessert

Seasonal Cheesecake

Patron Silver, orange crema, fresh Cheesecake Funk New York style cheesecake with seasonal accompaniments
Strawberry Shortcake photo

Strawberry Shortcake

Moscato macerated strawberries with housemade shortcake/biscuit

Pecan Carrot Cake

Brown butter cream cheese frosting with blueberry chambord sauce
Tres Chocolates photo

Tres Chocolates

Tres leches cake with hot chocolate

20% auto gratuity will be added to parties of 8 or more. A 4.5% surcharge will be added to your bill to contribute to the restaurant’s efforts to attract & retain our talented team members | *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell-fish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shareables

Truffle Fries

$12.95
Bearnaise & brie fondue, garam masala ketchup

Ellsworth Cheese Curds

$13.95
Tempura beer batter, honey espresso

Union Nachos

tender pulled pork, blended cheeses, pico de gallo, house guacamole, and sour cream

Crispy Pork Dumplings

fried pork dumplings w/ thai dipping sauce

Midwestern Poutine

natural cut fries, cheese sauce, cheese curds, house demi, and green onions

Avocado Shrimp Toast

spiced grilled shrimp, fresh avocado, pico de gallo, cilantroCan be made vegan Avocado Toast upon request

Crispy Calamari

house breading, pickled peppers, remoulade

Chicken Wings

bbq dry rub, buffalo sauce, or honey sriracha w/ bleu cheese or ranch dressing

Buffalo Cauliflower

aleppo crusted, flash fried, buffalo sauce, vegan ranch aioli

Firecracker Shrimp

sweet chili sauce , toasted sesame, green onion

Dinner Entrees

Chopped Salad

$14.95
Red onion, cucumber, fried garbanzo beans, smoked gouda, grilled radicchio, heirloom tomato, aged red wine vinaigrette, salami, crisp prosciutto

Wedge Salad

blue cheese dressing, cherry tomatoes, bacon, blue cheese crumbles, green onions Add Chicken 6.95 | Steak 9.95 | Shrimp 8.95 | Salmon 9.95

Classic Caesar Salad

warm garlic croutons, shaved Parmigianino Reggiano, cherry tomatoes Add Chicken 6.95 | Steak 9.95 | Shrimp 8.95 | Salmon 9.95

UNION Salad

red wine vinaigrette, cherry tomatoes, goat cheese Add Chicken 6.95 | Steak 9.95 | Shrimp 8.95 | Salmon 9.95

Double Cheeseburger*

$18.95
Lettuce, tomato, onions, pickles, mayo

Hot Chicken Sandwich

$18.95
UNION hot sauce, brussels slaw, house made pickles

Southwest Burger*

crispy fried onions, pepper jack, chipotle aoli, guacamole, lettuce, tomato

Wagyu Burger*

swiss cheese, wild mushrooms, caramelized onions, sriracha mayo, brioche bun

Pulled Pork Sandwich

slow cooked pork, fried onions, house BBQ sauce, cole slaw, brioche bun

Impossible Veggie Burger

$17.95
Lettuce, tomato, onions, pickles, side of mayo

Margherita Flatbread

marinara, fresh mozzarella, basil, sea salt

Pepperoni Flatbread

charred pepperoni, marinara, fresh mozzarella, green onions

Sausage & Mushroom Flatbread

italian sausage, mushroom conserva, marinara, and fresh mozzarella

8 oz CAB Filet*

yukon gold potato puree, glazed carrots, bearnaise

10 oz CAB Ribeye*

yukon gold potato puree, glazed carrots, bearnaise

Surf & Turf*

grilled shrimp, 8 oz of steak medallions, garlic mashed potatoes, grilled asparagus, red wine demi

Steak Medallions*

garlic mashed potatoes, asparagus, house demi

Braised Short Rib

yukon gold potato puree, charred carrots, red wine demi

Grilled Salmon*

honey glazed, garlic mashed potatoes, asparagus

Shrimp Pesto Rigatoni

grilled shrimp, house pesto, fresh mozzarella, basil

Cajun Fettuccini Alfredo

fresh pasta, cajun spiced alfredo sauce, peppers, onions Add Chicken 6.95 | Add Steak 8.95 | Add Shrimp 9.95

Vegetable Stir Fry Bowl

asian vegetables, rice noodles, peanuts, cilantro, lime Add Chicken 6.95 | Add Steak 8.95 | Add Shrimp 9.95

Veggie Cavatappi Bolognese

corkscrew noodles, impossible foods bolognese

Mac N Cheese

cavatappi noodles, 5 cheese blend, tomato,bacon lardon, chives Add Chicken 6.95 | Add Steak 8.95 | Add Shrimp 9.95

UNION Cocktails

Ultimate Margarita

Maestro Dobel Diamante tequila, Cointreau, Grand Marnier, lime

Perfect Pear Martini

Grey Goose La Poire vodka, La Marca Prosecco, strawberry, mint

Union Old Fashioned

House blend of Old Forester Bourbon and Rye, bitters, and Tattersall Orange Crema

Spicy Blood Orange Margarita

Patron Silver, orange crema, fresh jalapeño, blood orange purée, sour

Jack Daniel’s Mule

Jack Honey, Apple, or Cinnamon, fresh lime, ginger beer

Blue or Raz Mule

Stoli Blueberi or Razberi Vodka, fresh berries and lime, ginger beer

N / A Classics

Virgin Refresher

Blueberries, mint, lemonade, sprite & soda

Pomegranate Spritzer

Pomegranate, lime & soda

Blueberry Limeade

Red Bull blueberry edition, sour mix, fresh lime

Capuccino

Vanilla, Hazelnut or Caramel

Lattee

Vanilla, Hazelnut or Caramel

Item can be made: (V) Vegetarian | (VN) Vegan | (GF) Gluten Sensitive | (P) Item contains pork • * Item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell-fish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | A 4.5% surcharge will be added to your bill to contribute to the restaurant’s efforts to attract & retain our talented team members. 20% auto gratuity will be added to parties of 8 or more.

Appetizers

Pork Belly Lollipops (P) (GF) photo

Pork Belly Lollipops (P) (GF)

$15.95
Orange maple glazed, brussels sprout slaw

Truffle Brussels (V, VN, GF)

$12.95
Sweety drop peppers, truffle zest, crispy brussels sprouts

Firecracker Shrimp

$16.95
Sweet chili sauce, toasted sesame, green onion

Crispy Pork Dumplings (P)

$11.95
Fried pork dumplings w/ thai dipping sauce

Baked Crab & Artichoke Dip

$18.95
Lump crab meat, roasted artichoke, cotija, toasted breadcrumbs, grilled baguette
Grilled Oysters* photo

Grilled Oysters*

$17.95
5 east coast oysters finished on the grill with gremolata herb butter and parmesan cheese with bread crumbs
Mussels Pomodoro photo

Mussels Pomodoro

$17.95
Prince Edward Island Mussels, white whine and pomodoro sauce, basil, grilled baguette

Ellsworth Cheese Curds (V)

$13.95
Tempura beer batter, honey espresso dipping sauce

Crispy Calamari

$16.95
House breading, pickled peppers, house tartar sauce
Chicken Wings (GF) photo

Chicken Wings (GF)

$19.95
BBQ dry Rub or Buffalo w/ Bleu Cheese or Ranch Dressing
Truffle Fries (GF) photo

Truffle Fries (GF)

$12.95
Bearnaise, brie fondue, & garam masala ketchup

Buffalo Cauliflower (V)

$12.95
Aleppo crusted, flash fried buffalo sauce, vegan ranch aioli
Spicy Italian Meatballs (P) photo

Spicy Italian Meatballs (P)

$15.95
Pomodoro sauce, mozzarella, basil, grilled baguette

Soups & Salads

Seasonal Soup du Jour

Seasonal selection, please inquire with waitstaff

Chicken Wild Rice Soup

$7.95

Classic Caesar

$11.95
Warm garlic croutons, parmesan, cherry tomatoes | Add Chicken +$6.95 | Add Steak +$9.95 | Add Shrimp +$8.95 | Add Salmon +$9.95
Wedge photo

Wedge

$12.95
Blue cheese dressing, cherry tomatoes, blue cheese crumbles | Add Chicken +$6.95 | Add Steak +$9.95 | Add Shrimp +$8.95 | Add Salmon +$9.95
Beet Salad photo

Beet Salad

$12.95
Mixed greens, candied walnuts, goat cheese, craisins, red onion, honey-dijon vinaigrette | Add Chicken +$6.95 | Add Steak +$9.95 | Add Shrimp +$8.95 | Add Salmon +$9.95

Chop Salad (P)

$19.95
Red onion, cucumber, fried garbanzo beans, smoked gouda, heirloom tomato, aged red wine vinaigrette, salami, crispy prosciutto | Add Chicken +$6.95 | Add Steak +$9.95 | Add Shrimp +$8.95 | Add Salmon +$9.95

Apple Chicken Salad

$20.95
Shredded chicken, honey crisp apples, spiced almonds, parmesan, warm garlic croutons, white balsamic brie dressing

Handhelds

Cali Double Cheeseburger* (GF)

$18.95
Lettuce, tomato, onion, pickle, mayo, brioche bun

Wagyu Burger* (GF)

$22.95
Swiss cheese, wild mushrooms, caramelized onions, sriracha mayo, brioche bun

Impossible Veggie Burger (V, VN, GF)

$17.95
Lettuce, tomato, onion, pickle, mayo on the side

Crispy Chicken Sandwich (GF)

$18.95
Buttermilk crispy chicken, lettuce, tomato, pickles, ranch Choice of Plain or Tossed in Minnesota hot sauce

Entrées

Braised Short Rib (GF) photo

Braised Short Rib (GF)

$32.95
Yukon potato puree, charred carrots, red wine demi
Grilled Salmon* (GF) photo

Grilled Salmon* (GF)

$32.95
Baby bok choy, wild mushrooms, soy-ginger vinaigrette, scallions, sesame seeds, coconut rice
Chicken Cordon Bleu (P) photo

Chicken Cordon Bleu (P)

$29.95
Smoked ham, smoked gouda, garlic mashed potatoes, broccoli, brie fondue

Wild Mushroom & Truffle Ravioli (V)

$27.95
Taleggio fondue, English peas, pea shoot salad, balsamic reduction
Roasted Seabass (GF) photo

Roasted Seabass (GF)

$39.95
Thai sweet chili-ginger sauce, coconut rice, charred broccoli, red peppers, peanuts, herb salad garnish

Chicken Cajun Alfredo (GF)

$27.95
Fettuccini, cajun alfredo sauce, peppers, onions, parmesan

Lobster Mac & Cheese (P)

$34.95
Cavatappi noodles, lobster, tomato, green onion, three cheese cream sauce, parmesan, pork belly lardons, garlic breadcrumbs

Fish & Chips

$24.95
Beer battered fresh cod, house tartar sauce, fries

Seafood Spaghetti

$33.95
Shrimp, mussels, scallops, calamari, spicy tomato-vodka sauce, parmesan, spaghetti noodles

Cavatappi alla Norcina (P)

$28.95
Italian sausage, wild mushrooms, creamy white wine sauce, herb bread crumbs, truffle pecorino cheese
Vegetable Pad Thai (V, VN, GF) photo

Vegetable Pad Thai (V, VN, GF)

$19.95
Asian vegetables, rice noodles, peanuts, cilantro, lime | Add Chicken +$6.95 | Add Shrimp +$7.95
16 oz. Grilled Prime Ribeye* (GF) photo

16 oz. Grilled Prime Ribeye* (GF)

$44.95
Garlic-steak butter, wilted spinach, mashed potatoes | Add Shrimp +$8.95 | Add Salmon +$11.95 | Add Caramelized Mushrooms and Onions +$2.95

8 oz. CAB Filet* (GF)

$44.95
Yukon potato puree, glazed carrots, bearnaise | Add Shrimp +$8.95 | Add Salmon +$11.95 | Add Caramelized Mushrooms and Onions +$2.95

CAB Steak Frites* (GF)

$29.95
Truffle fries, ketchup, house bearnaise | Add Shrimp +$8.95 | Add Salmon +$11.95 | Add Caramelized Mushrooms and Onions +$2.95

Cocktails

Spicy Blood Orange Margarita

Patron Silver, orange crema, fresh jalapeño, blood orange purée, sour

Ultimate Margarita

Herradura Ultra tequila, orange crema, fresh lime flavors: Strawberry, Raspberry, Mango

Perfect Pear Martini

Grey Goose Le Poire, La Marca Prosecco, fresh strawberry and mint

UNION Old Fashioned

Old Forester bourbon/rye blend, orange crema, house-made syrup, bitters

Ginger Smash

Maker’s Mark whiskey, ginger liqueur, lemon, mint

Pineapple Express

Ciroc Pineapple vodka, Cointreau, lemon juice, white cranberry juice

Mango Mojito

Mount Gay Exlipse rum, mint, lime, mango, soda

Blueberry Refresher

Titos vodka, fresh blueberries, mint and lemon

Cucumber Cooler

The Botanist gin, elderflower, sour, fresh cucumber, mint

Rosy Cheeks

The Botanist Gin, Cointreau, grapefruit juice, rosemary

Sangria

Red, White, or Rose. Fresh fruit, liqueur, wine

Raz Mule

Stoli Razberi, fresh raspberries and lime, ginger beer

Blu Mule

Stoli Blueberi Vodka, fresh blueberries and lime, ginger beer

Whiskey Mule

Choice of Jack Daniels, Jack Fire, Jack Apple, Jack Honey, or Jameson

Canned Beer & Seltzers

Coors Light

Corona Extra

Blue Moon Belgian White

Michelob Golden Light

Guiness Draught

High Noon

Lime, mango, pineapple, peach, lemon, watermelon, black cherry

Mamitas

Lime, mango, pineapple, spicy margarita, tequila sunrise

Truly

Fruit punch, margarita, lemon tea, strawberry lemonade

Draft Beer

Additional seasonal draft options availble. Ask your server for a full list.

Schell’s Amber

Utepils Hefeweizen

Kona Big Wave Golden Ale

Truly Wild Berry Seltzer

Brew Dog Elvis Juice IPA

Deschutes Fresh Squeezed IPA

Castle Danger Creme Ale

Sam Adam’s Seasonal Draft

Insight Rhythm Session Gold

Breckenridge Vanilla Porter

Surly Furious IPA

Stella Artois Pilsner

Summit EPA

Miller Lite Pilsner

Loon Juice Hard Cider

Red Wine

Sea Sun Pinot Noir

$11.00
California

Cambria Pinot Noir

$16.00
Santa Barbara

William Hill Cabernet

$10.00
Central Coast

Francisan Cabernet

$15.00
Monterey

Simi Cabernet

$16.00
Sonoma

Seghesio Zinfandel

$13.00
Sonoma

Gascon Malbec

$11.00
Mendoza

Newton Skyside Claret Red Blend

$13.00
North Coast

Batroun Mountains Prestige Rouge

$11.00
Lebanon

White Wine

J Vineyards Pinot Gris

$11.00
California

Benziger Sauvignon Blanc

$11.00
California

Whitehaven Sauvignon Blanc

$14.00
New Zealand

A to Z Riesling

$12.00
Oregon

William Hill Chardonnay

$10.00
Central Coast

Franciscan Chardonnay

$12.00
Napa Valley

Sequoia Grove Chardonnay

$16.00
Sonoma

Martin Codax Albarino

$12.00
Spain

Batroun Mountains 7 White Blend

$11.00
Lebanon

Rose Wine

Yes Way Rosé

$10.00
France

Whispering Angel

$13.00
Provence

Batroun Mountains Rosé Royal

$11.00
Lebanon

Sparkling

Risata Moscato

$10.00
Italy

La Marca Prosecco

$10.00
Italy

Chandon Brut Split

$14.00
California

Chandon Rose Split

$17.00
California

(*) Denotes vegetarian dishes | (GF) Denotes gluten-free possible dishes | Menu options may be coordinated from any tier below the tier chosen. Vegetarian options can be added to all menus. Pre order due 48 hours prior to event.

Cold Hors d’Oeuvres

Vegetable Crudité* (GF)

Carrots, cauliflower, tomato, red pepper, and green pepper served with ranch & blue cheese dressings

Shrimp Cocktail (GF)

Butter poached shrimp, garam masala cocktail sauce, lemon

Smoked Salmon Crostini

Toasted buttered baguette, tarragon cream cheese, smoked salmon, micro greens

Wagyu Carpaccio Crostini

Toasted buttered baguette, waygu sirloin shaved thin, spicy aioli, Micro greens

Apple Chicken Lettuce Wraps (GF)

Honey crisp apples, amish chicken, spiced almonds

Artisinal Cheese*

3 cheeses served with seasonal accompaniments, apricot preserves & breadsmith bread

Seafood Tower (GF)

butter poached shrimp, mussels, oysters, and snow crab legs served with mignonette & cocktail sauces

Ultimate Seafood Tower (GF)

Butter poached shrimp, lobster tail halves, mussels, oysters, and king crab legs served with mignonette, cocktail & champagne butter sauces

Almond Crusted Brie*

Brie baked with almonds, apricot chutney & warm baguette slices

Caramelized Onion Dip

Classic, house onion dip, fresh home kettle chips

Sliced Fruit* (GF)

cantaloupe & honey dew melon, pineapple and fresh berries served with honey yogurt sauce

Family Style Salad

Choice of Caesar or Vegetarian Chop

Hot Hors d’Oeuvres

Cream Cheese Wontons*

Fried wontons, honey lemon sweet & sour sauce

Truffle Brussels Lollipops* (GF)

Crispy brussels sprout, truffle zest, sweety drop pepper, parmigiano reggiano

Ricotta Beignets*

Housemade doughnut holes, lemon zest, lemon anglaise

Wild Mushroom Crostini*

Toasted buttered baguette, bail pistou, Swiss cheese, roasted forest mushrooms

Ellsworth Cheese Curds*

Fried tempura cheese curds, espresso honey glaze

Impossible Sliders*

Impossible beef, caramlized onions, cheese fondue, house sauce

Chicken Wings (GF)

Buffalo or BBQ Dry Rub Fried Wings, ranch dipping sauce

Cajun Chicken Skewers (GF)

Amish chicken, cajun seasoning, lemon vinaigrette

Hot Chicken Sliders

Nashville hot chicken sandwich, Union style

Pork Belly Lollipops (GF)

Braised duroc pork, orange maple glaze

Pork Dumplings

Steamed, sauted in pineapple soy glaze

Tuna Crisps

Fried wonton strips, sushi grade tuna, pineapple soy glaze

Firecracker Shrimp

Corkscrew shrimp, flash fried, house firecracker sauce

Buffalo Shrimp

Tempura battered jumbo shrimp, buffalo sauce

Scallop Salmon Lollipops (GF)

Scallop wrapped in salmon, vodka soy glaze

Wagyu Sliders

Wagyu beef, caramelized onions, brie fondue

Lobster Crostini

Toasted buttered baguette, lobster, marinated artichokes, parmigiano reggiano

Lobster Sliders

Hot lobster dip, toasted slider bun

Entrées

Buffet-Style Entrees

Mac & Cheese

Cavatappi noodles, house 5 cheese blend sauce, bacon lardon, green onions, bread crumbs, served with warm garlic bread

Lobster Mac & Cheese

Cavatappi noodles, heirloom tomato, pork belly lardons, three cheese sauce

Cajun Chicken Alfredo

Bell peppers, onion, fettuccine, cajun parmigiano-reggiano sauce served with warm garlic bread

Fried Rice Station (GF)

Pineapple fried rice served with sides of crushed peanuts, chopped cilantro, green onion, shredded chicken, fried pork belly, spicy ponzu sauce, and sweet & sour sauce

Vegan Stir Fry Station* (GF)

Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice, finished with chopped cilantro and crushed peanuts

Chicken Stir Fry Station (GF)

Chicken breast, fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice, finished with chopped cilantro and crushed peanuts

Prime Rib Carving Station

Prime rib carved to order, served with creamy horseradish sauce and breadsmith slider buns

After Dinner Sweets & Refreshments Station*

Coffee, tea, shortcake biscuits, cheesecake bites, strawberries, blueberries, and raspberries served with whipped cream, chocolate sauce, and Grand Marnier sauce

Coursed Dinners - TIER I

$100.00

FIRST COURSE:

Roasted Beet Salad* (GF)

Mixed greens, candied walnuts, goat cheese, craisins, honey-dijon vinaigrette

Wedge Salad* (GF)

Cherry tomato, crumbled blue cheese, blue cheese dressing

SECOND COURSE:

C.A.B. Filet (GF)

Garlic yukon potato puree, truffle brussels sprouts, bearnaise

Butter Poached Lobster Tail (GF)

Grilled asparagus, garlic yukon potato puree, drawn butter

Lobster Mac & Cheese

Cavatappi, heirloom tomato, pork belly lardons, three cheese sauce

Roasted Chicken (GF)

Asparagus, yukon potato puree, lemon beurre blanc, micro arugula

Butternut Squash Ravioli*

Mascarpone stuffed, brown butter cream sauce, sage

Vegan Cavatappi Bolognese*

Impossible meats house bolognese, basil, cavatappi noodles

THIRD COURSE:

Seasonal Bread Pudding

A la mode

Flourless Chocolate Torte (GF)

Coursed Dinners - TIER II

$90.00

FIRST COURSE:

Kale & Apple Salad (GF)

Honey crisp apples, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing

SECOND COURSE:

C.A.B. Ribeye GF)

Ginger soy glazed asparagus, garlic yukon potato puree, bearnaise (

Seared Seabass (GF)

Thai sweet chili-ginger sauce, coconut rice, charred broccoli, peanuts

Lobster Mac & Cheese

Cavatappi, heirloom tomato, pork belly lardons, three cheese sauce

Roasted Chicken (GF)

Asparagus, yukon potato puree, lemon beurre blanc, micro arugula

Butternut Squash Ravioli*

Mascarpone stuffed, brown butter cream sauce, sage

Vegan Cavatappi Bolognese*

Impossible meats house bolognese, basil, cavatappi noodles

THIRD COURSE:

Seasonal Fruit Tarte

A la mode

Flourless Chocolate Torte (GF)

Coursed Dinners - TIER III

$80.00

FIRST COURSE:

Caesar Salad (GF)

Garlic croutons, house dressing, cherry tomatoes, parmesan

SECOND COURSE:

Braised Short Rib (GF)

Yukon gold potato puree, glazed carrots

Seafood Pasta

Sauteed calamari, salmon, and shrimp, fresh pasta, tomato-vodka sauce

Grilled Salmon (GF)

Baby bok choy, wild mushrooms, soy ginger vinaigrette, mashed potatoes

Roasted Chicken (GF)

Asparagus, yukon potato puree, lemon beurre blanc, micro arugula

Butternut Squash Ravioli*

Mascarpone stuffed, brown butter cream sauce, sage

Vegan Pad Thai* (GF)

Asian vegetables, rice noodles, sake sambal sauce, peanuts, cilantro

THIRD COURSE:

Cheesecake Funk Seasonal Cheesecake

Flourless Chocolate Torte (GF)

Coursed Dinners - TIER IV

$60.00

FIRST COURSE:

Union Salad* (GF)

Mixed greens, cherry tomatoes, goat cheese, red wine vinaigrette

SECOND COURSE:

Steak Frites (GF)

Beef medallions, truffle fries, trio of seasonal sauces

Cajun Chicken Alfredo

Bell pepper, onion, fettuccine, cajun parmigiano-reggiano sauce

Butternut Squash Ravioli*

Mascarpone stuffed, brown butter cream sauce, sage

Vegetable Pad Thai* (GF)

Asian vegetables, rice noodles, sake sambal sauce, peanuts, cilantro

Fish and Chips*

8 oz. beer battered fresh cod, french fries, house made tartar sauce

THIRD COURSE:

Cheesecake Funk Seasonal Cheesecake

Flourless Chocolate Torte (GF)

Dinner Duets - DUET I

$100.00

FIRST COURSE:

Roasted Beet Salad* (GF)

Mixed greens, candied walnuts, goat cheese, craisins, honey-dijon vinaigrette

SECOND COURSE:

Filet & Seared Seabass (GF)

Ginger soy glazed asparagus, garlic yukon potato puree, bearnaise & saffron lobster sauce

THIRD COURSE:

Seasonal Fruit Tarte

A la mode

Dinner Duets - DUET II

$90.00

FIRST COURSE:

Kale & Apple Salad (GF)

Honeycrisp apples, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing

SECOND COURSE:

Filet & Roasted Chicken (GF)

Garlic yukon potato puree, truffle brussels sprouts, bearnaise & chicken demi-glace

THIRD COURSE:

Seasonal Fruit Tarte

A la mode

Dinner Duets - DUET III

$75.00

FIRST COURSE:

Caesar Salad (GF)

Garlic croutons, house dressing, cherry tomatoes, parmesan

SECOND COURSE:

Petite Tenderloin & Seared Scallops (GF)

Garlic yukon potato puree, truffle brussels sprouts, bearnaise

THIRD COURSE:

Cheesecake Funk Seasonal Cheesecake

Dinner Duets - DUET IV

$60.00

FIRST COURSE:

Union Salad* (GF)

Mixed greens, cherry tomatoes, goat cheese, red wine vinaigrette

SECOND COURSE:

Steak Frites & Salmon

Beef medallions, truffle fries, trio of seasonal sauces & honey glazed salmon

THIRD COURSE:

Flourless Chocolate Torte (GF)