Our Menu
Due to the popularity of our Sunday brunch, we ask each table to follow a 90 minute rule. Thank you | * These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell-fish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Shareables
Truffle Fries
Ricotta Beignets
Sweet Roll
Ellsworth Cheese Curds
Breakfast Sampler
Breakfast Entrées
UNION Cheese Omelette
Egg White Frittata
Biscuits & Gravy
Avocado Shrimp Toast
Classic Breakfast
Breakfast Chimichanga
Griddle
Cinnaroll French Toast
Blueberry Pancakes
Chocolate Banana Pancakes
Chocoroll French Toast
Skillets
Maple Glazed Pork Belly
Mushroom and Swiss
Cajun Ham and Cheese
Breakfast Sandwiches
All sandwiches served with breakfast potatoes, siracha aioli and a choice of bread (excluding smoked lox bagel): Wheat, White, English Muffin, Bagel, Biscuit, Cinnamon Roll
Bacon, Egg and Cheese
Sausage, Egg, Cheese
Ham, Egg Cheese
Smoked Lox Bagel
Lunch
Double Cheeseburger*
Hot Chicken Sandwich
Lobster BLTA
Shrimp Salad
Impossible Veggie Burger
Chopped Salad
Apple Salad
Breakfast Cocktails
Mango Mojito
Blueberry Refresher
Classic Bloody
Pineapple Express
Sangria
UNION Cocktails
Ultimate Margarita
Rosy Cheeks
Union Old Fashioned
Perfect Pear Martini
Whiskey Business
Blackberry Daiquiri
Mimosas
Classic Mimosa
Blueberry
Cranberry
Beermosa
Bottomless Mimosas
Whiskey Business
Passoa Mosa
N / A Classics
Virgin Refresher
Pomegranate Spritzer
Blueberry Limeade
Cappuccino
Bubbles
La Marca Prosecco
Chandon Brut
Chandon Rosé
Tattinger Brut
Veuve Cliquot Yellow Label
Moët & Chandon Brut Rosé
Canned Beer
Coors Light
Miller High Life
Grainbelt Nordeast
Downeast Winter Blend
Dos Equis
Corona
Blue Moon
Heineken
UNION Dessert
Seasonal Cheesecake

Strawberry Shortcake
Pecan Carrot Cake

Tres Chocolates
20% auto gratuity will be added to parties of 8 or more. A 4.5% surcharge will be added to your bill to contribute to the restaurant’s efforts to attract & retain our talented team members | *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell-fish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shareables
Truffle Fries
Ellsworth Cheese Curds
Union Nachos
Crispy Pork Dumplings
Midwestern Poutine
Avocado Shrimp Toast
Crispy Calamari
Chicken Wings
Buffalo Cauliflower
Firecracker Shrimp
Dinner Entrees
Chopped Salad
Wedge Salad
Classic Caesar Salad
UNION Salad
Double Cheeseburger*
Hot Chicken Sandwich
Southwest Burger*
Wagyu Burger*
Pulled Pork Sandwich
Impossible Veggie Burger
Margherita Flatbread
Pepperoni Flatbread
Sausage & Mushroom Flatbread
8 oz CAB Filet*
10 oz CAB Ribeye*
Surf & Turf*
Steak Medallions*
Braised Short Rib
Grilled Salmon*
Shrimp Pesto Rigatoni
Cajun Fettuccini Alfredo
Vegetable Stir Fry Bowl
Veggie Cavatappi Bolognese
Mac N Cheese
UNION Cocktails
Ultimate Margarita
Perfect Pear Martini
Union Old Fashioned
Spicy Blood Orange Margarita
Jack Daniel’s Mule
Blue or Raz Mule
N / A Classics
Virgin Refresher
Pomegranate Spritzer
Blueberry Limeade
Capuccino
Lattee
Item can be made: (V) Vegetarian | (VN) Vegan | (GF) Gluten Sensitive | (P) Item contains pork • * Item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell-fish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | A 4.5% surcharge will be added to your bill to contribute to the restaurant’s efforts to attract & retain our talented team members. 20% auto gratuity will be added to parties of 8 or more.
Appetizers

Pork Belly Lollipops (P) (GF)
Truffle Brussels (V, VN, GF)
Firecracker Shrimp
Crispy Pork Dumplings (P)
Baked Crab & Artichoke Dip

Grilled Oysters*

Mussels Pomodoro
Ellsworth Cheese Curds (V)
Crispy Calamari

Chicken Wings (GF)

Truffle Fries (GF)
Buffalo Cauliflower (V)

Spicy Italian Meatballs (P)
Soups & Salads
Seasonal Soup du Jour
Chicken Wild Rice Soup
Classic Caesar

Wedge

Beet Salad
Chop Salad (P)
Apple Chicken Salad
Handhelds
Cali Double Cheeseburger* (GF)
Wagyu Burger* (GF)
Impossible Veggie Burger (V, VN, GF)
Crispy Chicken Sandwich (GF)
Entrées

Braised Short Rib (GF)

Grilled Salmon* (GF)

Chicken Cordon Bleu (P)
Wild Mushroom & Truffle Ravioli (V)

Roasted Seabass (GF)
Chicken Cajun Alfredo (GF)
Lobster Mac & Cheese (P)
Fish & Chips
Seafood Spaghetti
Cavatappi alla Norcina (P)

Vegetable Pad Thai (V, VN, GF)

16 oz. Grilled Prime Ribeye* (GF)
8 oz. CAB Filet* (GF)
CAB Steak Frites* (GF)
Cocktails
Spicy Blood Orange Margarita
Ultimate Margarita
Perfect Pear Martini
UNION Old Fashioned
Ginger Smash
Pineapple Express
Mango Mojito
Blueberry Refresher
Cucumber Cooler
Rosy Cheeks
Sangria
Raz Mule
Blu Mule
Whiskey Mule
Canned Beer & Seltzers
Coors Light
Corona Extra
Blue Moon Belgian White
Michelob Golden Light
Guiness Draught
High Noon
Mamitas
Truly
Draft Beer
Additional seasonal draft options availble. Ask your server for a full list.
Schell’s Amber
Utepils Hefeweizen
Kona Big Wave Golden Ale
Truly Wild Berry Seltzer
Brew Dog Elvis Juice IPA
Deschutes Fresh Squeezed IPA
Castle Danger Creme Ale
Sam Adam’s Seasonal Draft
Insight Rhythm Session Gold
Breckenridge Vanilla Porter
Surly Furious IPA
Stella Artois Pilsner
Summit EPA
Miller Lite Pilsner
Loon Juice Hard Cider
Red Wine
Sea Sun Pinot Noir
Cambria Pinot Noir
William Hill Cabernet
Francisan Cabernet
Simi Cabernet
Seghesio Zinfandel
Gascon Malbec
Newton Skyside Claret Red Blend
Batroun Mountains Prestige Rouge
White Wine
J Vineyards Pinot Gris
Benziger Sauvignon Blanc
Whitehaven Sauvignon Blanc
A to Z Riesling
William Hill Chardonnay
Franciscan Chardonnay
Sequoia Grove Chardonnay
Martin Codax Albarino
Batroun Mountains 7 White Blend
Rose Wine
Yes Way Rosé
Whispering Angel
Batroun Mountains Rosé Royal
Sparkling
Risata Moscato
La Marca Prosecco
Chandon Brut Split
Chandon Rose Split
(*) Denotes vegetarian dishes | (GF) Denotes gluten-free possible dishes | Menu options may be coordinated from any tier below the tier chosen. Vegetarian options can be added to all menus. Pre order due 48 hours prior to event.
Cold Hors d’Oeuvres
Vegetable Crudité* (GF)
Shrimp Cocktail (GF)
Smoked Salmon Crostini
Wagyu Carpaccio Crostini
Apple Chicken Lettuce Wraps (GF)
Artisinal Cheese*
Seafood Tower (GF)
Ultimate Seafood Tower (GF)
Almond Crusted Brie*
Caramelized Onion Dip
Sliced Fruit* (GF)
Family Style Salad
Hot Hors d’Oeuvres
Cream Cheese Wontons*
Truffle Brussels Lollipops* (GF)
Ricotta Beignets*
Wild Mushroom Crostini*
Ellsworth Cheese Curds*
Impossible Sliders*
Chicken Wings (GF)
Cajun Chicken Skewers (GF)
Hot Chicken Sliders
Pork Belly Lollipops (GF)
Pork Dumplings
Tuna Crisps
Firecracker Shrimp
Buffalo Shrimp
Scallop Salmon Lollipops (GF)
Wagyu Sliders
Lobster Crostini
Lobster Sliders
Entrées
Buffet-Style Entrees
Mac & Cheese
Lobster Mac & Cheese
Cajun Chicken Alfredo
Fried Rice Station (GF)
Vegan Stir Fry Station* (GF)
Chicken Stir Fry Station (GF)
Prime Rib Carving Station
After Dinner Sweets & Refreshments Station*
Coursed Dinners - TIER I
$100.00
FIRST COURSE:
Roasted Beet Salad* (GF)
Wedge Salad* (GF)
SECOND COURSE:
C.A.B. Filet (GF)
Butter Poached Lobster Tail (GF)
Lobster Mac & Cheese
Roasted Chicken (GF)
Butternut Squash Ravioli*
Vegan Cavatappi Bolognese*
THIRD COURSE:
Seasonal Bread Pudding
Flourless Chocolate Torte (GF)
Coursed Dinners - TIER II
$90.00
FIRST COURSE:
Kale & Apple Salad (GF)
SECOND COURSE:
C.A.B. Ribeye GF)
Seared Seabass (GF)
Lobster Mac & Cheese
Roasted Chicken (GF)
Butternut Squash Ravioli*
Vegan Cavatappi Bolognese*
THIRD COURSE:
Seasonal Fruit Tarte
Flourless Chocolate Torte (GF)
Coursed Dinners - TIER III
$80.00
FIRST COURSE:
Caesar Salad (GF)
SECOND COURSE:
Braised Short Rib (GF)
Seafood Pasta
Grilled Salmon (GF)
Roasted Chicken (GF)
Butternut Squash Ravioli*
Vegan Pad Thai* (GF)
THIRD COURSE:
Cheesecake Funk Seasonal Cheesecake
Flourless Chocolate Torte (GF)
Coursed Dinners - TIER IV
$60.00
FIRST COURSE:
Union Salad* (GF)
SECOND COURSE:
Steak Frites (GF)
Cajun Chicken Alfredo
Butternut Squash Ravioli*
Vegetable Pad Thai* (GF)
Fish and Chips*
THIRD COURSE:
Cheesecake Funk Seasonal Cheesecake
Flourless Chocolate Torte (GF)
Dinner Duets - DUET I
$100.00
FIRST COURSE:
Roasted Beet Salad* (GF)
SECOND COURSE:
Filet & Seared Seabass (GF)
THIRD COURSE:
Seasonal Fruit Tarte
Dinner Duets - DUET II
$90.00
FIRST COURSE:
Kale & Apple Salad (GF)
SECOND COURSE:
Filet & Roasted Chicken (GF)
THIRD COURSE:
Seasonal Fruit Tarte
Dinner Duets - DUET III
$75.00
FIRST COURSE:
Caesar Salad (GF)
SECOND COURSE:
Petite Tenderloin & Seared Scallops (GF)
THIRD COURSE:
Cheesecake Funk Seasonal Cheesecake
Dinner Duets - DUET IV
$60.00