Our Menu
Due to the popularity of our Sunday brunch, we ask each table to follow a 90 minute rule. Thank you | * These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell-fish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Shareables
Truffle Fries
Bearnaise & brie fondue, garam masala ketchup
Ricotta Beignets
Nutella chocolate sauce, whipped cream
Sweet Roll
Choice of Chocolate or Cinnamon Royal Icing
Ellsworth Cheese Curds
Tempura beer batter, honey espresso
Breakfast Sampler
Assorted fruit & breakfast meat mini pancake skewers, ricotta beignets, Nutellla sauce, whipped cream & maple syrup
Breakfast Entrées
UNION Cheese Omelette
Choice of toast, breakfast potatoes, fruit, choice of three toppings: Mushrooms, Tomatoes, Jalepeno, Kale, Peppers, Onions, Bacon, Ham & Sausage
Egg White Frittata
Roasted tomato, kale, goat cheese, smothered in brie fondue, choice of toast
Biscuits & Gravy
Buttermilk biscuits, chorizo gravy, three eggs
Avocado Shrimp Toast
Butter poached shrimp, fresh avocado, guacamole, cilantro
Classic Breakfast
Three eggs, breakfast potatoes, choice of Sausage, Bacon or Ham, choice of toast | + substitute Wagyu Sirloin
Breakfast Chimichanga
Scrambled eggs, cream cheese, breakfast sausage, breakfast potatoes, sriracha aioli, smothered in brie fondue, served with lettuce pico de gallo, sour cream, & guacamole
Griddle
Cinnaroll French Toast
Royal icing, maple syrup, choice of Bacon, Sausage or Ham
Blueberry Pancakes
Light fluffy pancakes filled with blueberries, blueberry compote, choice of Bacon, Sausage or Ham
Chocolate Banana Pancakes
Fluffy pancakes topped with bananas and Nutella sauce
Chocoroll French Toast
Royal icing, maple syrup, choice of Bacon, Sausage or Ham
Skillets
Maple Glazed Pork Belly
Brie fondue, honey crisp apples, brussels sprouts
Mushroom and Swiss
All the veggies, forest mushrooms, brie fondue
Cajun Ham and Cheese
Canadian bacon, smoked cheddar, Cajun hollandaise
Breakfast Sandwiches
All sandwiches served with breakfast potatoes, siracha aioli and a choice of bread (excluding smoked lox bagel): Wheat, White, English Muffin, Bagel, Biscuit, Cinnamon Roll
Bacon, Egg and Cheese
Sausage, Egg, Cheese
Ham, Egg Cheese
Smoked Lox Bagel
Tarragon cream cheese, capers, fresh pico de gallo
Lunch
Double Cheeseburger*
Lettuce, tomato, onions, pickles, mayo
Hot Chicken Sandwich
UNION hot sauce, Brussels slaw, house made pickles
Lobster BLTA
Lobster salad, applewood smoked bacon, tomato, fresh avocado, honey white bread
Shrimp Salad
Butter lettuce, avocado, red onion, marinated artichokes, heirloom tomatoes
Impossible Veggie Burger
Lettuce, tomato, onions, pickles, mayo
Chopped Salad
Red onion, cucumber, fried garbanzo beans, smoked Gouda, grilled radicchio, heirloom tomato, aged red wine vinaigrette, salami, crisp prosciutto
Apple Salad
Shredded chicken, honey crisp apples, spiced almonds, parmesan Reggiano, warm garlic croutons, white balsamic brie dressing
Breakfast Cocktails
Mango Mojito
Bacardi Tropical rum, mint, lime, mango, soda
Blueberry Refresher
Tito’s Vodka, blueberries, mint, lemon, soda
Classic Bloody
Served with a Miller High Life pony substitute Tito’s, Ketel One or Absolut Peppar
Pineapple Express
Ciroc Pineapple vodka, Cointreau, white cranberry
Sangria
Red, White, or Rose. Availability by the pitcher
UNION Cocktails
Ultimate Margarita
Patron, Cointreau, Grand Marnier, lime flavors: Strawberry, Raspberry, Mango
Rosy Cheeks
The Botanist Gin, fresh grapefruit juice, rosemary infused simple syrup
Union Old Fashioned
House blend of Old Forester Bourbon and Rye, bitters, and Tattersall Orange Crema
Perfect Pear Martini
Grey Goose La Poire vodka, La Marca Prosecco, strawberry, mint
Whiskey Business
Old Forester, blackberry, basil, lemon, Jamaican #2 bitters
Blackberry Daiquiri
Bacardi Rum, sour mix, blackberries
Mimosas
Classic Mimosa
Champagne, orange juice
Blueberry
Champagne, Tattersall blueberry liqueur, lemon, pineapple
Cranberry
Champagne, Tattersall cranberry liqueur, orange, cranberry
Beermosa
Deschutes Fresh Squeezed IPA, orange juice
Bottomless Mimosas
Bottomless champagne, orange juice
Whiskey Business
Old Forester, blackberry, basil, lemon, Jamaican #2 bitters
Passoa Mosa
Champagne, Passoa passion fruit liqueur, orange, lemon
N / A Classics
Virgin Refresher
Blueberries, mint, lemonade, Sprite & soda
Pomegranate Spritzer
Pomegranate, lime & soda
Blueberry Limeade
Red Bull blueberry edition, sour mix, fresh lime
Cappuccino
Vanilla, Hazelnut or Caramel
Bubbles
La Marca Prosecco
Chandon Brut
Chandon Rosé
Tattinger Brut
Veuve Cliquot Yellow Label
Moët & Chandon Brut Rosé
Canned Beer
Coors Light
Miller High Life
Grainbelt Nordeast
Downeast Winter Blend
Dos Equis
Corona
Blue Moon
Heineken
UNION Dessert
Seasonal Cheesecake
Patron Silver, orange crema, fresh Cheesecake Funk New York style cheesecake with seasonal accompaniments
Strawberry Shortcake
Moscato macerated strawberries with housemade shortcake/biscuit
Pecan Carrot Cake
Brown butter cream cheese frosting with blueberry chambord sauce
Tres Chocolates
Tres leches cake with hot chocolate
20% auto gratuity will be added to parties of 8 or more. A 4.5% surcharge will be added to your bill to contribute to the restaurant’s efforts to attract & retain our talented team members | *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell-fish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shareables
Truffle Fries
$12.95
Bearnaise & brie fondue, garam masala ketchup
Ellsworth Cheese Curds
$13.95
Tempura beer batter, honey espresso
Union Nachos
tender pulled pork, blended cheeses, pico de gallo,
house guacamole, and sour cream
Crispy Pork Dumplings
fried pork dumplings w/ thai dipping sauce
Midwestern Poutine
natural cut fries, cheese sauce, cheese curds,
house demi, and green onions
Avocado Shrimp Toast
spiced grilled shrimp, fresh avocado, pico de gallo, cilantroCan be made vegan Avocado Toast upon request
Crispy Calamari
house breading, pickled peppers, remoulade
Chicken Wings
bbq dry rub, buffalo sauce, or honey sriracha
w/ bleu cheese or ranch dressing
Buffalo Cauliflower
aleppo crusted, flash fried, buffalo sauce, vegan ranch aioli
Firecracker Shrimp
sweet chili sauce , toasted sesame, green onion
Dinner Entrees
Chopped Salad
$14.95
Red onion, cucumber, fried garbanzo beans, smoked gouda, grilled radicchio, heirloom tomato, aged red wine vinaigrette, salami, crisp prosciutto
Wedge Salad
blue cheese dressing, cherry tomatoes, bacon,
blue cheese crumbles, green onions
Add Chicken 6.95 | Steak 9.95 | Shrimp 8.95 | Salmon 9.95
Classic Caesar Salad
warm garlic croutons, shaved Parmigianino Reggiano,
cherry tomatoes
Add Chicken 6.95 | Steak 9.95 | Shrimp 8.95 | Salmon 9.95
UNION Salad
red wine vinaigrette, cherry tomatoes, goat cheese
Add Chicken 6.95 | Steak 9.95 | Shrimp 8.95 | Salmon 9.95
Double Cheeseburger*
$18.95
Lettuce, tomato, onions, pickles, mayo
Hot Chicken Sandwich
$18.95
UNION hot sauce, brussels slaw, house made pickles
Southwest Burger*
crispy fried onions, pepper jack, chipotle aoli, guacamole,
lettuce, tomato
Wagyu Burger*
swiss cheese, wild mushrooms, caramelized onions, sriracha mayo,
brioche bun
Pulled Pork Sandwich
slow cooked pork, fried onions, house BBQ sauce, cole slaw,
brioche bun
Impossible Veggie Burger
$17.95
Lettuce, tomato, onions, pickles, side of mayo
Margherita Flatbread
marinara, fresh mozzarella, basil, sea salt
Pepperoni Flatbread
charred pepperoni, marinara, fresh mozzarella, green onions
Sausage & Mushroom Flatbread
italian sausage, mushroom conserva, marinara, and fresh mozzarella
8 oz CAB Filet*
yukon gold potato puree, glazed carrots, bearnaise
10 oz CAB Ribeye*
yukon gold potato puree, glazed carrots, bearnaise
Surf & Turf*
grilled shrimp, 8 oz of steak medallions, garlic mashed potatoes, grilled
asparagus, red wine demi
Steak Medallions*
garlic mashed potatoes, asparagus, house demi
Braised Short Rib
yukon gold potato puree, charred carrots, red wine demi
Grilled Salmon*
honey glazed, garlic mashed potatoes, asparagus
Shrimp Pesto Rigatoni
grilled shrimp, house pesto, fresh mozzarella, basil
Cajun Fettuccini Alfredo
fresh pasta, cajun spiced alfredo sauce, peppers, onions
Add Chicken 6.95 | Add Steak 8.95 | Add Shrimp 9.95
Vegetable Stir Fry Bowl
asian vegetables, rice noodles, peanuts, cilantro, lime
Add Chicken 6.95 | Add Steak 8.95 | Add Shrimp 9.95
Veggie Cavatappi Bolognese
corkscrew noodles, impossible foods bolognese
Mac N Cheese
cavatappi noodles, 5 cheese blend, tomato,bacon lardon, chives
Add Chicken 6.95 | Add Steak 8.95 | Add Shrimp 9.95
UNION Cocktails
Ultimate Margarita
Maestro Dobel Diamante tequila, Cointreau, Grand Marnier, lime
Perfect Pear Martini
Grey Goose La Poire vodka, La Marca Prosecco, strawberry, mint
Union Old Fashioned
House blend of Old Forester Bourbon and Rye, bitters, and Tattersall Orange Crema
Spicy Blood Orange Margarita
Patron Silver, orange crema, fresh jalapeño, blood orange purée, sour
Jack Daniel’s Mule
Jack Honey, Apple, or Cinnamon, fresh lime, ginger beer
Blue or Raz Mule
Stoli Blueberi or Razberi Vodka, fresh berries and lime, ginger beer
N / A Classics
Virgin Refresher
Blueberries, mint, lemonade, sprite & soda
Pomegranate Spritzer
Pomegranate, lime & soda
Blueberry Limeade
Red Bull blueberry edition, sour mix, fresh lime
Capuccino
Vanilla, Hazelnut or Caramel
Lattee
Vanilla, Hazelnut or Caramel
Item can be made: (V) Vegetarian | (VN) Vegan | (GF) Gluten Sensitive | (P) Item contains pork • * Item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell-fish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | A 4.5% surcharge will be added to your bill to contribute to the restaurant’s efforts to attract & retain our talented team members. 20% auto gratuity will be added to parties of 8 or more.
Appetizers
Pork Belly Lollipops (P) (GF)
$15.95
Orange maple glazed, brussels sprout slaw
Truffle Brussels (V, VN, GF)
$12.95
Sweety drop peppers, truffle zest, crispy brussels sprouts
Firecracker Shrimp
$16.95
Sweet chili sauce, toasted sesame, green onion
Crispy Pork Dumplings (P)
$11.95
Fried pork dumplings w/ thai dipping sauce
Baked Crab & Artichoke Dip
$18.95
Lump crab meat, roasted artichoke, cotija, toasted breadcrumbs, grilled baguette
Grilled Oysters*
$17.95
5 east coast oysters finished on the grill with gremolata herb butter and parmesan cheese with bread crumbs
Mussels Pomodoro
$17.95
Prince Edward Island Mussels, white whine and pomodoro sauce, basil, grilled baguette
Ellsworth Cheese Curds (V)
$13.95
Tempura beer batter, honey espresso dipping sauce
Crispy Calamari
$16.95
House breading, pickled peppers, house tartar sauce
Chicken Wings (GF)
$19.95
BBQ dry Rub or Buffalo w/ Bleu Cheese or Ranch Dressing
Truffle Fries (GF)
$12.95
Bearnaise, brie fondue, & garam masala ketchup
Buffalo Cauliflower (V)
$12.95
Aleppo crusted, flash fried buffalo sauce, vegan ranch aioli
Spicy Italian Meatballs (P)
$15.95
Pomodoro sauce, mozzarella, basil, grilled baguette
Soups & Salads
Seasonal Soup du Jour
Seasonal selection, please inquire with waitstaff
Chicken Wild Rice Soup
$7.95
Classic Caesar
$11.95
Warm garlic croutons, parmesan, cherry tomatoes | Add Chicken +$6.95 | Add Steak +$9.95 | Add Shrimp +$8.95 | Add Salmon +$9.95
Wedge
$12.95
Blue cheese dressing, cherry tomatoes, blue cheese crumbles | Add Chicken +$6.95 | Add Steak +$9.95 | Add Shrimp +$8.95 | Add Salmon +$9.95
Beet Salad
$12.95
Mixed greens, candied walnuts, goat cheese, craisins, red onion, honey-dijon vinaigrette | Add Chicken +$6.95 | Add Steak +$9.95 | Add Shrimp +$8.95 | Add Salmon +$9.95
Chop Salad (P)
$19.95
Red onion, cucumber, fried garbanzo beans, smoked gouda, heirloom tomato, aged red wine vinaigrette, salami, crispy prosciutto | Add Chicken +$6.95 | Add Steak +$9.95 | Add Shrimp +$8.95 | Add Salmon +$9.95
Apple Chicken Salad
$20.95
Shredded chicken, honey crisp apples, spiced almonds, parmesan, warm garlic croutons, white balsamic brie dressing
Handhelds
Cali Double Cheeseburger* (GF)
$18.95
Lettuce, tomato, onion, pickle, mayo, brioche bun
Wagyu Burger* (GF)
$22.95
Swiss cheese, wild mushrooms, caramelized onions, sriracha mayo, brioche bun
Impossible Veggie Burger (V, VN, GF)
$17.95
Lettuce, tomato, onion, pickle, mayo on the side
Crispy Chicken Sandwich (GF)
$18.95
Buttermilk crispy chicken, lettuce, tomato, pickles, ranch Choice of Plain or Tossed in Minnesota hot sauce
Entrées
Braised Short Rib (GF)
$32.95
Yukon potato puree, charred carrots, red wine demi
Grilled Salmon* (GF)
$32.95
Baby bok choy, wild mushrooms, soy-ginger vinaigrette, scallions, sesame seeds, coconut rice
Chicken Cordon Bleu (P)
$29.95
Smoked ham, smoked gouda, garlic mashed potatoes, broccoli, brie fondue
Wild Mushroom & Truffle Ravioli (V)
$27.95
Taleggio fondue, English peas, pea shoot salad, balsamic reduction
Roasted Seabass (GF)
$39.95
Thai sweet chili-ginger sauce, coconut rice, charred broccoli, red peppers, peanuts, herb salad garnish
Chicken Cajun Alfredo (GF)
$27.95
Fettuccini, cajun alfredo sauce, peppers, onions, parmesan
Lobster Mac & Cheese (P)
$34.95
Cavatappi noodles, lobster, tomato, green onion, three cheese cream sauce, parmesan, pork belly lardons, garlic breadcrumbs
Fish & Chips
$24.95
Beer battered fresh cod, house tartar sauce, fries
Seafood Spaghetti
$33.95
Shrimp, mussels, scallops, calamari, spicy tomato-vodka sauce, parmesan, spaghetti noodles
Cavatappi alla Norcina (P)
$28.95
Italian sausage, wild mushrooms, creamy white wine sauce, herb bread crumbs, truffle pecorino cheese
Vegetable Pad Thai (V, VN, GF)
$19.95
Asian vegetables, rice noodles, peanuts, cilantro, lime | Add Chicken +$6.95 | Add Shrimp +$7.95
16 oz. Grilled Prime Ribeye* (GF)
$44.95
Garlic-steak butter, wilted spinach, mashed potatoes | Add Shrimp +$8.95 | Add Salmon +$11.95 | Add Caramelized Mushrooms and Onions +$2.95
8 oz. CAB Filet* (GF)
$44.95
Yukon potato puree, glazed carrots, bearnaise | Add Shrimp +$8.95 | Add Salmon +$11.95 | Add Caramelized Mushrooms and Onions +$2.95
CAB Steak Frites* (GF)
$29.95
Truffle fries, ketchup, house bearnaise | Add Shrimp +$8.95 | Add Salmon +$11.95 | Add Caramelized Mushrooms and Onions +$2.95
Cocktails
Spicy Blood Orange Margarita
Patron Silver, orange crema, fresh jalapeño, blood orange purée, sour
Ultimate Margarita
Herradura Ultra tequila, orange crema, fresh lime flavors: Strawberry, Raspberry, Mango
Perfect Pear Martini
Grey Goose Le Poire, La Marca Prosecco, fresh strawberry and mint
UNION Old Fashioned
Old Forester bourbon/rye blend, orange crema, house-made syrup, bitters
Ginger Smash
Maker’s Mark whiskey, ginger liqueur, lemon, mint
Pineapple Express
Ciroc Pineapple vodka, Cointreau, lemon juice, white cranberry juice
Mango Mojito
Mount Gay Exlipse rum, mint, lime, mango, soda
Blueberry Refresher
Titos vodka, fresh blueberries, mint and lemon
Cucumber Cooler
The Botanist gin, elderflower, sour, fresh cucumber, mint
Rosy Cheeks
The Botanist Gin, Cointreau, grapefruit juice, rosemary
Sangria
Red, White, or Rose. Fresh fruit, liqueur, wine
Raz Mule
Stoli Razberi, fresh raspberries and lime, ginger beer
Blu Mule
Stoli Blueberi Vodka, fresh blueberries and lime, ginger beer
Whiskey Mule
Choice of Jack Daniels, Jack Fire, Jack Apple, Jack Honey, or Jameson
Canned Beer & Seltzers
Coors Light
Corona Extra
Blue Moon Belgian White
Michelob Golden Light
Guiness Draught
High Noon
Lime, mango, pineapple, peach, lemon, watermelon, black cherry
Mamitas
Lime, mango, pineapple, spicy margarita, tequila sunrise
Truly
Fruit punch, margarita, lemon tea, strawberry lemonade
Draft Beer
Additional seasonal draft options availble. Ask your server for a full list.
Schell’s Amber
Utepils Hefeweizen
Kona Big Wave Golden Ale
Truly Wild Berry Seltzer
Brew Dog Elvis Juice IPA
Deschutes Fresh Squeezed IPA
Castle Danger Creme Ale
Sam Adam’s Seasonal Draft
Insight Rhythm Session Gold
Breckenridge Vanilla Porter
Surly Furious IPA
Stella Artois Pilsner
Summit EPA
Miller Lite Pilsner
Loon Juice Hard Cider
Red Wine
Sea Sun Pinot Noir
$11.00
California
Cambria Pinot Noir
$16.00
Santa Barbara
William Hill Cabernet
$10.00
Central Coast
Francisan Cabernet
$15.00
Monterey
Simi Cabernet
$16.00
Sonoma
Seghesio Zinfandel
$13.00
Sonoma
Gascon Malbec
$11.00
Mendoza
Newton Skyside Claret Red Blend
$13.00
North Coast
Batroun Mountains Prestige Rouge
$11.00
Lebanon
White Wine
J Vineyards Pinot Gris
$11.00
California
Benziger Sauvignon Blanc
$11.00
California
Whitehaven Sauvignon Blanc
$14.00
New Zealand
A to Z Riesling
$12.00
Oregon
William Hill Chardonnay
$10.00
Central Coast
Franciscan Chardonnay
$12.00
Napa Valley
Sequoia Grove Chardonnay
$16.00
Sonoma
Martin Codax Albarino
$12.00
Spain
Batroun Mountains 7 White Blend
$11.00
Lebanon
Rose Wine
Yes Way Rosé
$10.00
France
Whispering Angel
$13.00
Provence
Batroun Mountains Rosé Royal
$11.00
Lebanon
Sparkling
Risata Moscato
$10.00
Italy
La Marca Prosecco
$10.00
Italy
Chandon Brut Split
$14.00
California
Chandon Rose Split
$17.00
California
(*) Denotes vegetarian dishes | (GF) Denotes gluten-free possible dishes | Menu options may be coordinated from any tier below the tier chosen. Vegetarian options can be added to all menus. Pre order due 48 hours prior to event.
Cold Hors d’Oeuvres
Vegetable Crudité* (GF)
Carrots, cauliflower, tomato, red pepper, and green pepper served with ranch & blue cheese dressings
Shrimp Cocktail (GF)
Butter poached shrimp, garam masala cocktail sauce, lemon
Smoked Salmon Crostini
Toasted buttered baguette, tarragon cream cheese, smoked salmon, micro greens
Wagyu Carpaccio Crostini
Toasted buttered baguette, waygu sirloin shaved thin, spicy aioli,
Micro greens
Apple Chicken Lettuce Wraps (GF)
Honey crisp apples, amish chicken, spiced almonds
Artisinal Cheese*
3 cheeses served with seasonal accompaniments, apricot preserves & breadsmith bread
Seafood Tower (GF)
butter poached shrimp, mussels, oysters, and snow crab legs served with mignonette & cocktail sauces
Ultimate Seafood Tower (GF)
Butter poached shrimp, lobster tail halves, mussels, oysters, and king crab legs served with mignonette, cocktail & champagne butter sauces
Almond Crusted Brie*
Brie baked with almonds, apricot chutney & warm baguette slices
Caramelized Onion Dip
Classic, house onion dip, fresh home kettle chips
Sliced Fruit* (GF)
cantaloupe & honey dew melon, pineapple and fresh berries served with honey yogurt sauce
Family Style Salad
Choice of Caesar or Vegetarian Chop
Hot Hors d’Oeuvres
Cream Cheese Wontons*
Fried wontons, honey lemon sweet & sour sauce
Truffle Brussels Lollipops* (GF)
Crispy brussels sprout, truffle zest, sweety drop pepper, parmigiano reggiano
Ricotta Beignets*
Housemade doughnut holes, lemon zest, lemon anglaise
Wild Mushroom Crostini*
Toasted buttered baguette, bail pistou, Swiss cheese, roasted forest mushrooms
Ellsworth Cheese Curds*
Fried tempura cheese curds, espresso honey glaze
Impossible Sliders*
Impossible beef, caramlized onions, cheese fondue, house sauce
Chicken Wings (GF)
Buffalo or BBQ Dry Rub Fried Wings, ranch dipping sauce
Cajun Chicken Skewers (GF)
Amish chicken, cajun seasoning, lemon vinaigrette
Hot Chicken Sliders
Nashville hot chicken sandwich, Union style
Pork Belly Lollipops (GF)
Braised duroc pork, orange maple glaze
Pork Dumplings
Steamed, sauted in pineapple soy glaze
Tuna Crisps
Fried wonton strips, sushi grade tuna, pineapple soy glaze
Firecracker Shrimp
Corkscrew shrimp, flash fried, house firecracker sauce
Buffalo Shrimp
Tempura battered jumbo shrimp, buffalo sauce
Scallop Salmon Lollipops (GF)
Scallop wrapped in salmon, vodka soy glaze
Wagyu Sliders
Wagyu beef, caramelized onions, brie fondue
Lobster Crostini
Toasted buttered baguette, lobster, marinated artichokes, parmigiano reggiano
Lobster Sliders
Hot lobster dip, toasted slider bun
Entrées
Buffet-Style Entrees
Mac & Cheese
Cavatappi noodles, house 5 cheese blend sauce, bacon lardon, green onions,
bread crumbs, served with warm garlic bread
Lobster Mac & Cheese
Cavatappi noodles, heirloom tomato, pork belly lardons, three cheese sauce
Cajun Chicken Alfredo
Bell peppers, onion, fettuccine, cajun parmigiano-reggiano sauce served with warm garlic bread
Fried Rice Station (GF)
Pineapple fried rice served with sides of crushed peanuts, chopped cilantro, green onion, shredded chicken, fried pork belly, spicy ponzu sauce, and sweet & sour sauce
Vegan Stir Fry Station* (GF)
Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice, finished with chopped cilantro and crushed peanuts
Chicken Stir Fry Station (GF)
Chicken breast, fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice, finished with chopped cilantro and crushed peanuts
Prime Rib Carving Station
Prime rib carved to order, served with creamy horseradish sauce and breadsmith slider buns
After Dinner Sweets & Refreshments Station*
Coffee, tea, shortcake biscuits, cheesecake bites, strawberries, blueberries, and raspberries served with whipped cream, chocolate sauce, and Grand Marnier sauce
Coursed Dinners - TIER I
$100.00
FIRST COURSE:
Roasted Beet Salad* (GF)
Mixed greens, candied walnuts, goat cheese, craisins, honey-dijon vinaigrette
Wedge Salad* (GF)
Cherry tomato, crumbled blue cheese, blue cheese dressing
SECOND COURSE:
C.A.B. Filet (GF)
Garlic yukon potato puree, truffle brussels sprouts, bearnaise
Butter Poached Lobster Tail (GF)
Grilled asparagus, garlic yukon potato puree, drawn butter
Lobster Mac & Cheese
Cavatappi, heirloom tomato, pork belly lardons, three cheese sauce
Roasted Chicken (GF)
Asparagus, yukon potato puree, lemon beurre blanc, micro arugula
Butternut Squash Ravioli*
Mascarpone stuffed, brown butter cream sauce, sage
Vegan Cavatappi Bolognese*
Impossible meats house bolognese, basil, cavatappi noodles
THIRD COURSE:
Seasonal Bread Pudding
A la mode
Flourless Chocolate Torte (GF)
Coursed Dinners - TIER II
$90.00
FIRST COURSE:
Kale & Apple Salad (GF)
Honey crisp apples, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing
SECOND COURSE:
C.A.B. Ribeye GF)
Ginger soy glazed asparagus, garlic yukon potato puree, bearnaise (
Seared Seabass (GF)
Thai sweet chili-ginger sauce, coconut rice, charred broccoli, peanuts
Lobster Mac & Cheese
Cavatappi, heirloom tomato, pork belly lardons, three cheese sauce
Roasted Chicken (GF)
Asparagus, yukon potato puree, lemon beurre blanc, micro arugula
Butternut Squash Ravioli*
Mascarpone stuffed, brown butter cream sauce, sage
Vegan Cavatappi Bolognese*
Impossible meats house bolognese, basil, cavatappi noodles
THIRD COURSE:
Seasonal Fruit Tarte
A la mode
Flourless Chocolate Torte (GF)
Coursed Dinners - TIER III
$80.00
FIRST COURSE:
Caesar Salad (GF)
Garlic croutons, house dressing, cherry tomatoes, parmesan
SECOND COURSE:
Braised Short Rib (GF)
Yukon gold potato puree, glazed carrots
Seafood Pasta
Sauteed calamari, salmon, and shrimp, fresh pasta, tomato-vodka sauce
Grilled Salmon (GF)
Baby bok choy, wild mushrooms, soy ginger vinaigrette, mashed potatoes
Roasted Chicken (GF)
Asparagus, yukon potato puree, lemon beurre blanc, micro arugula
Butternut Squash Ravioli*
Mascarpone stuffed, brown butter cream sauce, sage
Vegan Pad Thai* (GF)
Asian vegetables, rice noodles, sake sambal sauce, peanuts, cilantro
THIRD COURSE:
Cheesecake Funk Seasonal Cheesecake
Flourless Chocolate Torte (GF)
Coursed Dinners - TIER IV
$60.00
FIRST COURSE:
Union Salad* (GF)
Mixed greens, cherry tomatoes, goat cheese, red wine vinaigrette
SECOND COURSE:
Steak Frites (GF)
Beef medallions, truffle fries, trio of seasonal sauces
Cajun Chicken Alfredo
Bell pepper, onion, fettuccine, cajun parmigiano-reggiano sauce
Butternut Squash Ravioli*
Mascarpone stuffed, brown butter cream sauce, sage
Vegetable Pad Thai* (GF)
Asian vegetables, rice noodles, sake sambal sauce, peanuts, cilantro
Fish and Chips*
8 oz. beer battered fresh cod, french fries, house made tartar sauce
THIRD COURSE:
Cheesecake Funk Seasonal Cheesecake
Flourless Chocolate Torte (GF)
Dinner Duets - DUET I
$100.00
FIRST COURSE:
Roasted Beet Salad* (GF)
Mixed greens, candied walnuts, goat cheese,
craisins, honey-dijon vinaigrette
SECOND COURSE:
Filet & Seared Seabass (GF)
Ginger soy glazed asparagus, garlic yukon potato puree, bearnaise & saffron lobster sauce
THIRD COURSE:
Seasonal Fruit Tarte
A la mode
Dinner Duets - DUET II
$90.00
FIRST COURSE:
Kale & Apple Salad (GF)
Honeycrisp apples, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing
SECOND COURSE:
Filet & Roasted Chicken (GF)
Garlic yukon potato puree, truffle brussels sprouts, bearnaise & chicken demi-glace
THIRD COURSE:
Seasonal Fruit Tarte
A la mode
Dinner Duets - DUET III
$75.00
FIRST COURSE:
Caesar Salad (GF)
Garlic croutons, house dressing, cherry tomatoes, parmesan
SECOND COURSE:
Petite Tenderloin & Seared Scallops (GF)
Garlic yukon potato puree, truffle brussels sprouts, bearnaise
THIRD COURSE:
Cheesecake Funk Seasonal Cheesecake
Dinner Duets - DUET IV
$60.00
FIRST COURSE:
Union Salad* (GF)
Mixed greens, cherry tomatoes, goat cheese,
red wine vinaigrette
SECOND COURSE:
Steak Frites & Salmon
Beef medallions, truffle fries, trio of seasonal sauces & honey glazed salmon