Our Menu
Due to the popularity of our Sunday brunch, we ask each table to follow a 90 minute rule. Thank you | * These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell-fish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Shareables
Truffle Fries
Bearnaise & brie fondue, garam masala ketchup
Ricotta Beignets
Nutella chocolate sauce, whipped cream
Ellsworth Cheese Curds
Tempura beer batter, honey espresso
Breakfast Sampler
Assorted fruit, breakfast meat, mini pancake skewers, ricotta beignets, Nutellla sauce, whipped cream, maple syrup
Breakfast Entrées
UNION Cheese Omelette
breakfast potatoes, fruit, choice of toast, choice of three toppings: mushrooms, kale, tomatoes, peppers, onions, jalapeno, bacon, ham, sausage
Classic Breakfast
three eggs & breakfast potatoes, choice of sausage, bacon or ham, choice of toast | + substitute Wagyu Sirloin
Tofu & Veggie Scramble
tofu seasoned with turmeric, "scrambled" with roasted vegetables, topped with vegan aioli, fresh green onions, served over breakfast potatoes
Chilaquiles
salsa verde, corn tortillas, 2 eggs, cotija, Mexican crema, Valentina's, avocado, pickled red onions
Biscuits & Gravy
buttermilk biscuits, sausage gravy, three eggs
Bacon Quiche
caramelized onion, Gruyere cheese, buttery crust, served with side salad
Breakfast Chimichanga
Scrambled eggs, cream cheese, breakfast sausage, breakfast potatoes, sriracha aioli, smothered in brie fondue, pico, sour cream, guacamole
Migas Breakfast Tacos
pork chorizo, eggs, aged cheddar, jalapeno & tomatoes on soft corn tortillas, served with breakfast potatoes
CAB Steak & Eggs
beef medallions, two eggs your way, choice of toast, breakfast potatoes, fresh fruit
Griddle
Cherries Jubilee French Toast
thick cut French toast, topped with cherries jubilee, almonds, whipped cream
Chocolate Banana Pancakes
fluffy pancakes topped with bananas and Nutella sauce
Blueberry Pancakes
light fluffy pancakes filled with blueberries, blueberry compote, choice of bacon, sausage or ham
Skillets
All Skillets served with two fried eggs
Maple Glazed Pork Belly
brie fondue, honey crisp apples, brussels sprouts
Cajun Ham and Cheese
canadian bacon, smoked cheddar, cajun hollandaise
Mushroom and Swiss
all the veggies, forest mushrooms, brie fondue
Sides
Hashbrowns or Breakfast Potatoes
Two Eggs
$4.95
Fruit & Honey Greek Yogurt
$7.95
Breakfast Meat*
$4.95
sausage, bacon, or ham
Toast
$2.95
Breakfast Sandwiches & Toasts
All sandwiches served with breakfast potatoes, siracha aioli and a choice of bread (excluding smoked lox bagel): Wheat, White, English Muffin or Biscuit
Bacon, Egg and Cheese
Sausage, Egg, Cheese
Ham, Egg, Cheese
Avocado Shrimp Toast
fresh avocado, guacamole, cilantro
Lunch
Double Cheeseburger*
lettuce, tomato, onions, pickles, mayo
Croque Madame
French sandwich made with pullman bread, ham, gruyere, mornay sauce and sunny side up egg, served with fresh fruit
Impossible Veggie Burger
lettuce, tomato, onions, pickles, side of mayo
Chopped Salad
red onion, cucumber, fried garbanzo beans, smoked gouda, grilled radicchio, heirloom tomato, aged red wine vinaigrette, salami, crisp prosciutto
Hot Chicken Sandwich
buttermilk crispy chicken, lettuce, tomato, pickles, ranch. Choice of plain or tossed in Minnesota hot sauce
Chicken Apple Salad
shredded chicken, honey crisp apples, spiced almonds, parmesan Reggiano, warm garlic croutons, white balsamic brie dressing
Strawberry Salad
mixed greens, tomatoes, cucumbers, basil, red onion, goat cheese, pecans, strawberry-balasamic vinaigrette
Breakfast Cocktails
Mango Mojito
Bacardi Tropical rum, mint, lime, mango, soda
Blueberry Refresher
Tito’s Vodka, blueberries, mint, lemon, soda
Classic Bloody
Served with a Miller High Life pony substitute Tito’s, Ketel One or Absolut Peppar
Pineapple Express
Ciroc Pineapple vodka, Cointreau, white cranberry
Sangria
Red, White, or Rose. Availability by the pitcher
UNION Cocktails
Ultimate Margarita
Herradura Ultra Anejo Cristalino tequila, Cointreau, Grand Marnier, lime
Perfect Pear Martini
Grey Goose La Poire Vodka, La Marca Prosecco, strawberry, mint
Union Old Fashioned
House blend of Old Forester Bourbon and Rye, bitters, and Cointreau
Spicy Blood Orange Margarita
Herradura Silver, Cointreau, fresh jalapeno, blood orange puree, sour
Jack Daniel's Mule
Jack Honey, Apple, or Fire, fresh lime, ginger beer
Blue or Raz Mule
Stoli Blueberi or Razberi Vodka, fresh berries and lime, ginger beer
Rosy Cheeks
Indoggo Gin, fresh grapefruit juice, rosemary infused simple syrup
Craft Mimosas
Classic Mimosa
champagne, orange juice
Blueberry
champagne, Tattersall blueberry liqueur, lemon, pineapple
Cranberry
champagne, Tattersall cranberry liqueur, orange, cranberry
Passoa Mosa
champagne, Passoa passion fruit liqueur, orange, lemon
Beermosa
Deschutes Fresh Squeezed IPA, orange juice
Mocktails & Coffee
Blueberry Mixer
blueberries, mint, lemonade, sprite & soda
Pomegranate Spritzer
pomegranate, lime & soda
Blueberry Limeade
Red Bull blueberry edition, sour mix, fresh lime
Cucumber Crisp
fresh cucumber and mint, simple syrup, sour mix, press
Cappuccino
vanilla, hazelnut or caramel
Latte
vanilla, hazelnut, or caramel
Americano
vanilla, hazelnut, or caramel
Bubbles
La Marca Prosecco
Chandon Brut Split
Chandon Rosé Split
Risata Moscato D'Asti
Frizzante Sparkling Rosé
UNION Dessert
Seasonal Cheesecake
Patron Silver, orange crema, fresh Cheesecake Funk New York style cheesecake with seasonal accompaniments
Strawberry Shortcake
Moscato macerated strawberries with housemade shortcake/biscuit
Pecan Carrot Cake
Brown butter cream cheese frosting with blueberry chambord sauce
Tres Chocolates
Tres leches cake with hot chocolate
V vegetarian // VG vegan // GS gluten sensitive -- these indicate dishes that can be modified to accommodate dietary concerns. please always inform your server of any food allergies or sensitivities | gluten sensitive items do not contain gluten in their preparation or recipes; cross contamination is possible. *items noted with an asterisk (*) may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please note: a carat [^] indicates a dish that contains pork.
Appetizers
PORK BELLY LOLLIPOPS
$17.00
orange maple glazed, brussels sprout slaw^ | GS
BANG BANG SHRIMP
$18.00
breaded & fried, bang bang sauce, wonton strips
CRISPY PORK DUMPLINGS
$13.00
thai dipping sauce^
BAKED CRAB & ARTICHOKE DIP
$20.00
lump crab meat, roasted artichokes, cotija, toasted breadcrumbs, grilled baguette
CRAB RANGOON
$18.00
sweet & sour sauce
TRUFFLE BRUSSELS
$13.00
sweety drop peppers, truffle zest, parmesan | V, VG, GS
ELLSWORTH CHEESE CURDS
$13.00
tempura beer batter, marinara | V
CRISPY CALAMARI
$13.00
pickled peppers, tartar sauce
TRUFFLE FRIES
$13.00
bearnaise, brie fondue, garam masala ketchup | V, VG, GS
BUFFALO CAULIFLOWER
$12.00
aleppo crusted, flash fried, buffalo sauce, vegan ranch aioli | V
CHICKEN WINGS
$20.00
choice of parlay signature dry rub, ranch dry rub, bbq, buffalo, honey sriracha or that's frickin hot sauce, bleu cheese or ranch dressing | GS
CHICKEN PARMESAN SLIDERS
$18.00
provolone, marinara, basil aioli
SHORT RIB SLIDERS
$19.00
house braised short rib, swiss, caramelized onions, rosemary garlic aioli
AHI TUNA CRISPS
$18.00
sesame seared, crispy wontons, soy ginger cream cheese, wasabi mayo, tobiko
Soups & Salads
CHICKEN WILD RICE SOUP
$8.00
CAESAR
$18.00
romaine, parmesan, cherry tomato, garlic croutons, caesar dressing | GS
WEDGE
$13.00
iceberg wedge, cherry tomato, bacon, bleu cheese crumbles & dressing | GS
BEET
$13.00
mixed greens, candied walnuts, goat cheese, craisins, red onion, honey dijon vinaigrette | V, GS
CHICKEN & APPLE
$21.00
pulled chicken, honeycrisp apple, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing | GS
CHOP
$20.00
red onion, cucumber, fried garbanzo beans, smoked gouda, heirloom tomato, red wine vinaigrette, salami, crispy prosciutto | GS
Handhelds
CALI DOUBLE CHEESEBURGER*
$19.00
lettuce, tomato, onion, pickles, mayo, brioche bun | GS
WAGYU BURGER*
$23.00
swiss, wild mushrooms, caramelized onions, sriracha mayo, brioche bun | GS
IMPOSSIBLE VEGGIE BURGER
$18.00
lettuce, tomato, onion, pickles, mayo on the side | V, VG, GS
HOT HONEY FRIED CHICKEN SANDWICH
$19.00
house honey hot sauce, shredded celery & carrot bleu cheese slaw
STREET TACOS
$21.00
slaw, avocado, chipotle salsa, pico de gallo, corn tortillas, with seasoned rice // choice of blackened chicken, blackened salmon, shrimp or birria | GS
Entrées
BRAISED SHORT RIB
$35.00
yukon potato puree, green beans, red wine demi | GS
GRILLED SALMON*
$32.00
asparagus, fried rice, miso honey sauce | GS
ROASTED SEABASS
$42.00
thai sweet chili ginger sauce, coconut rice, charred broccoli, red peppers, peanuts, herb salad garnish | GS
SEARED SCALLOPS
$38.00
wild mushroom risotto, truffle, parmesan, chive oil, aged balsamic
LOBSTER MAC & CHEESE
$37.00
cavatappi, lobster, tomato, green onion, three cheese cream sauce, parmesan, pork belly lardons^, garlic breadcrumbs
FISH & CHIPS
$25.00
beer battered cod, tartar sauce, fries
ROASTED CHICKEN
$28.00
fingerling potatoes, green beans, chicken demi | GS
CHICKEN CAJUN ALFREDO
$28.00
fettuccine, cajun alfredo sauce, peppers, onions, parmesan
CHICKEN CORDON BLEU
$31.00
smoked ham^, smoked gouda, garlic mashed potatoes, broccoli, brie fondue
SAUTEED GNOCCHI
$30.00
italian sausage^, mushrooms, creamy tomato sauce, basil, parmesan
BUTTERNUT SQUASH RAVIOLI
$26.00
butternut squash & mascarpone stuffed, brown butter cream sauce, butternut squash, cauliflower, parmesan, sage | V
VEGETABLE PAD THAI
$19.00
asian vegetables, rice noodles, peanuts, cilantro, lime | V, VG, GS
GRILLED PRIME RIBEYE*
$48.00
16oz, garlic steak butter, wilted spinach, mashed potatoes | GS
FILET*
$45.00
8oz, certified angus beef, roasted garlic potato puree, wilted spinach, gorgonzola fondue, port reduction | GS
STEAK FRITES*
$33.00
certified angus beef, truffle fries, bearnaise | GS
Cocktails
SPICY BLOOD ORANGE MARGARITA
teremana blanco tequila, quadra sec, jalapeno, blood orange, lime
MEZCAL OLD FASHIONED
del maguay vida mezcal, teremana reposado tequila, agave, bitters
JALAPENO WATERMELON PALOMA
teremana silver tequila, grapefruit, watermelon, jalapeno, lime, soda
PEACH TEA SOUR
natterjack irish whiskey, peach, lemon, black tea, sage
UNION OLD FASHIONED
old forester bourbon / rye blend, orange crema, cherry syrup, bitters
GINGER SMASH
maker's mark whiskey, ginger liqueur, lemon, mint, honey
MANGO MOJITO
bacardi rum, mint, lime, mango, soda
GUAVA BREEZE
bacardi rum, guava, kiwi, orgeat
BLUEBERRY REFRESHER
tito's vodka, blueberry, mint, lemon, soda
PASSIONFRUIT SPRITZ
grey goose vodka, passionfruit, strawberry, la marca prosecco, soda, earl giles spritz!
PINEAPPLE EXPRESS
ciroc pineapple vodka, quadra sec, lemon, white cranberry
CUCUMBER COOLER
earl giles gin, elderflower, cucumber, mint, soda
CLASSIC SANGRIA
fresh fruit, grand marnier, red wine
Signature Mocktails
POMEGRANATE SPRITZER
pomegranate, sour, soda
BLUEBERRY MIXER
blueberry, lemon, mint, soda
CUCUMBER CRISP
cucumber, mint, elderflower, soda
BLUEBERRY LIMEADE
red bull blue edition, sour
MANGO NO-JITO
mango, lime, mint, soda
WATERMELON JALAPENO PAL-NO-MA
watermelon, jalapeno, grapefruit, lime, soda
PASSIONFRUIT SODA
strawberry, passionfruit, orange, lemon-lime
Canned Beer & Seltzers
COORS LIGHT
MICHELOB GOLDEN LIGHT
HEINEKEN
BLUE MOON BELGIAN WHITE
GUINNESS
CORONA
FULTON LONELY BLONDE
MODELO ESPECIAL
HEINEKEN 0.0
non-alcoholic
OSTRI(CHI)ZED IPA
non-alcoholic
HIGH NOON VODKA SODA
pineapple, peach, watermelon, black cherry
HIGH NOON TEQUILA SELTZER
passionfruit, strawberry, lime, grapefruit
GIGLI THC COCKTAIL
5MG | blood orange margarita, raspberry ginger mule, pineapple mojito, blueberry lemonade
GIGLI THC SELTZER
5MG | citrus or mango, zero sugar
Draft Beer
Additional seasonal draft options availble. Ask your server for a full list.
CASTLE DANGER CREAM ALE
STELLA ARTOIS
SUMMIT EPA
INDEED MEXICAN HONEY LIGHT
KONA BIG WAVE GOLDEN ALE
UTEPILS HEFEWEIZEN
SCHELL'S AMBER
SURLY FURIOUS IPA
LUPULIN HOOEY HAZY IPA
DESCHUTES FRESH SQUEEZED IPA
COORS LIGHT
LOON JUICE HARD CIDER
Red Wine
SEA SUN PINOT NOIR
$11.00
CAMBRIA PINOT NOIR
$16.00
JOSH CELLARS CABERNET SAUVIGNON
SIMI CABERNET SAUVIGNON
$15.00
GASCON MALBEC
$16.00
CHATEAU SAINT-SULPICE BORDEAUX ROUGE
$13.00
White Wine
RUFFINO PINOT GRIGIO
$11.00
JOSH CELLARS CHARDONNAY
CAMBRIA CHARDONNAY
DRYLANDS SAUVIGNON BLANC
WHITEHAVEN SAUVIGNON BLANC
EVOLUTION RIESLING
$14.00
Sparkling & Rosé Wine
LA MARCA PROSECCO
RISATA MOSCATO D'ASTI
CHANDON BRUT SPLIT
YES WAY ROSE
$10.00
WHISPERING ANGEL ROSE
$13.00
CHANDON ROSE SPLIT
$11.00
(*) Denotes vegetarian dishes | (GF) Denotes gluten-free possible dishes | Menu options may be coordinated from any tier below the tier chosen. Vegetarian options can be added to all menus. Pre order due 48 hours prior to event.
Cold Hors d’Oeuvres
Vegetable Crudité* (GF)
Carrots, cauliflower, tomato, red pepper, and green pepper served with ranch & blue cheese dressings
Shrimp Cocktail (GF)
Butter poached shrimp, garam masala cocktail sauce, lemon
Smoked Salmon Crostini
Toasted buttered baguette, tarragon cream cheese, smoked salmon, micro greens
Wagyu Carpaccio Crostini
Toasted buttered baguette, waygu sirloin shaved thin, spicy aioli,
Micro greens
Apple Chicken Lettuce Wraps (GF)
Honey crisp apples, amish chicken, spiced almonds
Artisinal Cheese*
3 cheeses served with seasonal accompaniments, apricot preserves & breadsmith bread
Seafood Tower (GF)
butter poached shrimp, mussels, oysters, and snow crab legs served with mignonette & cocktail sauces
Ultimate Seafood Tower (GF)
Butter poached shrimp, lobster tail halves, mussels, oysters, and king crab legs served with mignonette, cocktail & champagne butter sauces
Almond Crusted Brie*
Brie baked with almonds, apricot chutney & warm baguette slices
Caramelized Onion Dip
Classic, house onion dip, fresh home kettle chips
Sliced Fruit* (GF)
cantaloupe & honey dew melon, pineapple and fresh berries served with honey yogurt sauce
Family Style Salad
Choice of Caesar or Vegetarian Chop
Hot Hors d’Oeuvres
Cream Cheese Wontons*
Fried wontons, honey lemon sweet & sour sauce
Truffle Brussels Lollipops* (GF)
Crispy brussels sprout, truffle zest, sweety drop pepper, parmigiano reggiano
Ricotta Beignets*
Housemade doughnut holes, lemon zest, lemon anglaise
Wild Mushroom Crostini*
Toasted buttered baguette, bail pistou, Swiss cheese, roasted forest mushrooms
Ellsworth Cheese Curds*
Fried tempura cheese curds, espresso honey glaze
Impossible Sliders*
Impossible beef, caramlized onions, cheese fondue, house sauce
Chicken Wings (GF)
Buffalo or BBQ Dry Rub Fried Wings, ranch dipping sauce
Cajun Chicken Skewers (GF)
Amish chicken, cajun seasoning, lemon vinaigrette
Hot Chicken Sliders
Nashville hot chicken sandwich, Union style
Pork Belly Lollipops (GF)
Braised duroc pork, orange maple glaze
Pork Dumplings
Steamed, sauted in pineapple soy glaze
Tuna Crisps
Fried wonton strips, sushi grade tuna, pineapple soy glaze
Firecracker Shrimp
Corkscrew shrimp, flash fried, house firecracker sauce
Buffalo Shrimp
Tempura battered jumbo shrimp, buffalo sauce
Scallop Salmon Lollipops (GF)
Scallop wrapped in salmon, vodka soy glaze
Wagyu Sliders
Wagyu beef, caramelized onions, brie fondue
Lobster Crostini
Toasted buttered baguette, lobster, marinated artichokes, parmigiano reggiano
Lobster Sliders
Hot lobster dip, toasted slider bun
Entrées
Buffet-Style Entrees
Mac & Cheese
Cavatappi noodles, house 5 cheese blend sauce, bacon lardon, green onions,
bread crumbs, served with warm garlic bread
Lobster Mac & Cheese
Cavatappi noodles, heirloom tomato, pork belly lardons, three cheese sauce
Cajun Chicken Alfredo
Bell peppers, onion, fettuccine, cajun parmigiano-reggiano sauce served with warm garlic bread
Fried Rice Station (GF)
Pineapple fried rice served with sides of crushed peanuts, chopped cilantro, green onion, shredded chicken, fried pork belly, spicy ponzu sauce, and sweet & sour sauce
Vegan Stir Fry Station* (GF)
Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice, finished with chopped cilantro and crushed peanuts
Chicken Stir Fry Station (GF)
Chicken breast, fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice, finished with chopped cilantro and crushed peanuts
Prime Rib Carving Station
Prime rib carved to order, served with creamy horseradish sauce and breadsmith slider buns
After Dinner Sweets & Refreshments Station*
Coffee, tea, shortcake biscuits, cheesecake bites, strawberries, blueberries, and raspberries served with whipped cream, chocolate sauce, and Grand Marnier sauce
Coursed Dinners - TIER I
$100.00
FIRST COURSE:
Roasted Beet Salad* (GF)
Mixed greens, candied walnuts, goat cheese, craisins, honey-dijon vinaigrette
Wedge Salad* (GF)
Cherry tomato, crumbled blue cheese, blue cheese dressing
SECOND COURSE:
C.A.B. Filet (GF)
Garlic yukon potato puree, truffle brussels sprouts, bearnaise
Butter Poached Lobster Tail (GF)
Grilled asparagus, garlic yukon potato puree, drawn butter
Lobster Mac & Cheese
Cavatappi, heirloom tomato, pork belly lardons, three cheese sauce
Roasted Chicken (GF)
Asparagus, yukon potato puree, lemon beurre blanc, micro arugula
Butternut Squash Ravioli*
Mascarpone stuffed, brown butter cream sauce, sage
Vegan Cavatappi Bolognese*
Impossible meats house bolognese, basil, cavatappi noodles
THIRD COURSE:
Seasonal Bread Pudding
A la mode
Flourless Chocolate Torte (GF)
Coursed Dinners - TIER II
$90.00
FIRST COURSE:
Kale & Apple Salad (GF)
Honey crisp apples, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing
SECOND COURSE:
C.A.B. Ribeye GF)
Ginger soy glazed asparagus, garlic yukon potato puree, bearnaise (
Seared Seabass (GF)
Thai sweet chili-ginger sauce, coconut rice, charred broccoli, peanuts
Lobster Mac & Cheese
Cavatappi, heirloom tomato, pork belly lardons, three cheese sauce
Roasted Chicken (GF)
Asparagus, yukon potato puree, lemon beurre blanc, micro arugula
Butternut Squash Ravioli*
Mascarpone stuffed, brown butter cream sauce, sage
Vegan Cavatappi Bolognese*
Impossible meats house bolognese, basil, cavatappi noodles
THIRD COURSE:
Seasonal Fruit Tarte
A la mode
Flourless Chocolate Torte (GF)
Coursed Dinners - TIER III
$80.00
FIRST COURSE:
Caesar Salad (GF)
Garlic croutons, house dressing, cherry tomatoes, parmesan
SECOND COURSE:
Braised Short Rib (GF)
Yukon gold potato puree, glazed carrots
Seafood Pasta
Sauteed calamari, salmon, and shrimp, fresh pasta, tomato-vodka sauce
Grilled Salmon (GF)
Baby bok choy, wild mushrooms, soy ginger vinaigrette, mashed potatoes
Roasted Chicken (GF)
Asparagus, yukon potato puree, lemon beurre blanc, micro arugula
Butternut Squash Ravioli*
Mascarpone stuffed, brown butter cream sauce, sage
Vegan Pad Thai* (GF)
Asian vegetables, rice noodles, sake sambal sauce, peanuts, cilantro
THIRD COURSE:
Cheesecake Funk Seasonal Cheesecake
Flourless Chocolate Torte (GF)
Coursed Dinners - TIER IV
$60.00
FIRST COURSE:
Union Salad* (GF)
Mixed greens, cherry tomatoes, goat cheese, red wine vinaigrette
SECOND COURSE:
Steak Frites (GF)
Beef medallions, truffle fries, trio of seasonal sauces
Cajun Chicken Alfredo
Bell pepper, onion, fettuccine, cajun parmigiano-reggiano sauce
Butternut Squash Ravioli*
Mascarpone stuffed, brown butter cream sauce, sage
Vegetable Pad Thai* (GF)
Asian vegetables, rice noodles, sake sambal sauce, peanuts, cilantro
Fish and Chips*
8 oz. beer battered fresh cod, french fries, house made tartar sauce
THIRD COURSE:
Cheesecake Funk Seasonal Cheesecake
Flourless Chocolate Torte (GF)
Dinner Duets - DUET I
$100.00
FIRST COURSE:
Roasted Beet Salad* (GF)
Mixed greens, candied walnuts, goat cheese,
craisins, honey-dijon vinaigrette
SECOND COURSE:
Filet & Seared Seabass (GF)
Ginger soy glazed asparagus, garlic yukon potato puree, bearnaise & saffron lobster sauce
THIRD COURSE:
Seasonal Fruit Tarte
A la mode
Dinner Duets - DUET II
$90.00
FIRST COURSE:
Kale & Apple Salad (GF)
Honeycrisp apples, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing
SECOND COURSE:
Filet & Roasted Chicken (GF)
Garlic yukon potato puree, truffle brussels sprouts, bearnaise & chicken demi-glace
THIRD COURSE:
Seasonal Fruit Tarte
A la mode
Dinner Duets - DUET III
$75.00
FIRST COURSE:
Caesar Salad (GF)
Garlic croutons, house dressing, cherry tomatoes, parmesan
SECOND COURSE:
Petite Tenderloin & Seared Scallops (GF)
Garlic yukon potato puree, truffle brussels sprouts, bearnaise
THIRD COURSE:
Cheesecake Funk Seasonal Cheesecake
Dinner Duets - DUET IV
$60.00
FIRST COURSE:
Union Salad* (GF)
Mixed greens, cherry tomatoes, goat cheese,
red wine vinaigrette
SECOND COURSE:
Steak Frites & Salmon
Beef medallions, truffle fries, trio of seasonal sauces & honey glazed salmon