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  • 731 Hennepin Avenue , Minneapolis
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Union Rooftop logo topUnion Rooftop logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Events
  • reservations
  • Private Dining Inquiries

Our Menu

Solar Brunch MenuDessertRooftop MenuPrivate Dining Menu

During Sunday Brunch, we kindly ask each table to adhere to a 90 minute limit | V vegetarian // VG vegan // GS gluten sensitive – these indicate dishes that can be modified to accommodate dietary concerns. *items noted with an asterisk (*) may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please note: a carat [^] indicates a dish that contains pork.

Shareables

RICOTTA BEIGNETS

$12.00
nutella chocolate sauce, whipped cream

BREAKFAST SAMPLER

$18.00
assorted fruit, breakfast meats^, mini pancakes, ricotta beignets, nutella sauce, whipped cream, maple syrup

TRUFFLE FRIES

$13.00
bearnaise, brie fondue, garam masala ketchup | V, VG, GS

ELLSWORTH CHEESE CURDS

$13.00
tempura beer batter, marinara | V

Eggs

ARIZONA OMELETTE

$19.00
grilled jalapeno cream cheese filling, hatch green chiles, cotija, cheddar, tortilla strips, with fresh fruit & white or wheat toast | GS

CLASSIC BREAKFAST*

$17.00
three eggs, breakfast potatoes, choice of sausage, bacon, or ham^, with fresh fruit & white or wheat toast | GS

TOFU & VEGGIE SCRAMBLE

$18.00
tofu seasoned with turmeric, roasted veggies, vegan aioli, green onion, with breakfast potatoes | V, VG, GS

CHILAQUILES*

$19.00
salsa verde, corn tortillas, two eggs, cotija, mexican crema, valentina's, avocado, pickled red onions | GS

BREAKFAST CHIMICHANGA

$20.00
scrambled eggs, cream cheese, sausage^, breakfast potatoes, sriracha aioli, smothered in brie fondue with pico, sour cream, guacamole

MIGAS BREAKFAST TACOS

$20.00
chorizo^, eggs, aged cheddar, jalapeno, pico de gallo, soft corn tortillas, with breakfast potatoes | GS

BISCUITS & GRAVY*

$18.00
buttermilk biscuits, sausage gravy^, three eggs, with fresh fruit

CAB STEAK & EGGS*

$30.00
beef medallions, two eggs, breakfast potatoes, fresh fruit & white or wheat toast | GS

Griddle

BANANAS FOSTER FRENCH TOAST

$18.00
bananas, rum caramel sauce, candied pecans, pullman bread | V

CHOCOLATE BANANA PANCAKES

$18.00
topped with bananas & nutella sauce, choice of bacon, sausage, or ham^

BLUEBERRY PANCAKES

$18.00
filled with blueberries, blueberry compote, choice of bacon, sausage, or ham^

Benedicts

with two poached eggs, english muffin & side of breakfast potatoes

CLASSIC BENEDICT*

$16.00
canadian bacon^ & hollandaise

HOT CHICKEN BENEDICT*

$18.00
nashville hot chicken, herb hollandaise & coleslaw

AVOCADO BENEDICT*

$17.00
avocado & sriracha aioli | V

BIRRIA BENEDICT*

$18.00
chili braised brisket, hollandaise, onions & cilantro

Skillets

with two fried eggs & a bed of hashbrowns

MAPLE GLAZED PORK BELLY

$18.00
pork belly^, brie fondue, honeycrisp apples, brussels sprouts

CAJUN HAM & CHEESE

$18.00
canadian bacon^, smoked cheddar, cajun hollandaise

MUSHROOM & SWISS

$17.00
brie fondue, wild mushrooms, peppers & onions, swiss | V, GS

Sandwiches & Toast

BREAKFAST SANDWICH

$18.00
choice of protein^, breakfast potatoes, sriracha aioli & choice of white or wheat toast, english muffin or biscuit:

BACON, EGG, CHEESE

SAUSAGE, EGG, CHEESE

HAM, EGG, CHEESE

AVOCADO SHRIMP TOAST

$19.00
seared jumbo shrimp, avocado, guacamole, cilantro, with fresh fruit

Sides

HASHBROWNS

$8.00

BREAKFAST POTATOES

$8.00

TWO EGGS*

$6.00

TURKEY SAUSAGE

$6.00

TOAST

$3.00

FRESH FRUIT

$5.00

BACON, HAM, OR SAUSAGE^

$6.00

Lunch

CHOP SALAD

$20.00
red onion, cucumber, fried garbanzo beans, smoked gouda, heirloom tomato, red wine vinaigrette, salami, crispy prosciutto^ | GS

CHICKEN & APPLE SALAD

$21.00
pulled chicken, honeycrisp apple, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing | GS

STRAWBERRY SALAD

$16.00
mixed greens, tomato, cucumber, basil, red onion, goat cheese, pecans, strawberry balsamic vinaigrette | V, GS

CALI DOUBLE CHEESEBURGER*

$21.00
lettuce, tomato, onion, pickles, mayo on the side, brioche bun, fries | GS

HOT HONEY FRIED CHICKEN SANDWICH

$19.00
house honey hot sauce, shredded celery & carrot bleu cheese slaw

IMPOSSIBLE VEGGIE BURGER

$20.00
lettuce, tomato, onion, pickles mayo on the side, brioche bun, fries | V, VG, GS

Brunch Cocktails

BOTTOMLESS MIMOSA: CLASSIC

$18.00
sparkling wine & orange juice

BOTTOMLESS MIMOSA: PREMIUM

$36.00
chandon brut & orange juice

CLASSIC MIMOSA

$8.00
sparkling wine & orange juice

HUGO

$12.00
prosecco, elderflower, soda

FRENCH 75

$10.00
gin, lemon, simple syrup, sparkling wine

TROPICAL SKREW UP

$13.00
vodka, orange juice, passionfruit, strawberry, lemon-lime

CLASSIC BLOODY

$10.00
heineken pony bump

ESPRESSO MARTINI

$15.00
stoli vanilla, espresso, coffee liqueur, simple syrup

IRISH CREAM MARTINI

$15.00
stoli vanilla, baileys irish cream, espresso, coffee liqueur, white chocolate liqueur, simple syrup

Signature Cocktails

SPICY BLOOD ORANGE MARGARITA

$14.00
teremana blanco tequila, quadra sec, jalapeño, blood orange, lime

MEZCAL OLD FASHIONED

$16.00
del maguay vida mezcal, teremana reposado tequila, agave, bitters

JALAPEÑO WATERMELON MARGARITA

$14.00
teremana silver tequila, grapefruit, watermelon, jalapeño, lime, soda

PEACH TEA SOUR

$15.00
natterjack irish whiskey, peach, lemon, black tea, sage

UNION OLD FASHIONED

$16.00
old forester bourbon / rye blend, orange crema, cherry syrup, bitters

GINGER SMASH

$15.00
maker's mark whiskey, ginger liqueur, lemon, mint, honey

MANGO MOJITO

$14.00
bacardi rum, mint, lime, mango, soda

GUAVA BREEZE

$14.00
bacardi rum, guava, kiwi, orgeat

PINEAPPLE EXPRESS

$15.00
ciroc pineapple vodka, quadra sec, lemon, white cranberry

BLUEBERRY REFRESHER

$14.00
tito's vodka, blueberry, mint, lemon, soda

PASSIONFRUIT SPRITZ

$14.00
grey goose vodka, passionfruit, strawberry, la marca prosecco, soda, earl giles spritz!

CUCUMBER COOLER

$14.00
earl giles gin, elderflower, cucumber, mint, soda

CLASSIC SANGRIA

$13.00
fresh fruit, grand marnier, red wine

Mocktails & Coffee

POMEGRANATE SPRITZER

$5.00
pomegranate, sour, soda

BLUEBERRY MIXER

$6.00
blueberry, lemon, mint, soda

CUCUMBER CRISP

$6.00
cucumber, mint, elderflower, soda

BLUEBERRY LIMEADE

$5.00
red bull blue edition, sour

MANGO NO-JITO

$6.00
mango, lime, mint, soda

WATERMELON JALAPEÑO PAL-NO-MA

$6.00
watermelon, jalapeño, grapefruit, lime, soda

PASSIONFRUIT SODA

$6.00
strawberry, passionfruit, orange, lemon-lime

CAPPUCCINO

$7.00
espresso, steamed milk, foam | add vanilla, hazelnut, caramel or pistachio syrup +.50

LATTE

$7.00
espresso, steamed milk | add vanilla, hazelnut, caramel or pistachio syrup +.50

Bottle of Bubbles

CHANDON BRUT

$70.00

CHANDON ROSÉ

$75.00

CHANDON RESERVE BLANC DE BLANCS CUVEE

$85.00

LUC BELAIRE LUXE

$75.00

LUC BELAIRE RARE ROSÉ

$75.00

MOET & CHANDON IMPERIAL BRUT

$125.00

MOET & CHANDON IMPERIAL NECTAR ROSÉ

$150.00

VEUVE CLICQUOT YELLOW LABEL

$125.00

VEUVE CLICQUOT ROSÉ

$150.00

UNION Dessert

Seasonal Cheesecake

Patron Silver, orange crema, fresh Cheesecake Funk New York style cheesecake with seasonal accompaniments
Strawberry Shortcake photo

Strawberry Shortcake

Moscato macerated strawberries with housemade shortcake/biscuit

Pecan Carrot Cake

Brown butter cream cheese frosting with blueberry chambord sauce
Tres Chocolates photo

Tres Chocolates

Tres leches cake with hot chocolate

V vegetarian // VG vegan // GS gluten sensitive -- these indicate dishes that can be modified to accommodate dietary concerns. please always inform your server of any food allergies or sensitivities | gluten sensitive items do not contain gluten in their preparation or recipes; cross contamination is possible. *items noted with an asterisk (*) may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please note: a carat [^] indicates a dish that contains pork.

Appetizers

PORK BELLY LOLLIPOPS photo

PORK BELLY LOLLIPOPS

$17.00
orange maple glazed, brussels sprout slaw^ | GS

BANG BANG SHRIMP

$18.00
breaded & fried, bang bang sauce, wonton strips

CRISPY PORK DUMPLINGS

$13.00
thai dipping sauce^

BAKED CRAB & ARTICHOKE DIP

$20.00
lump crab meat, roasted artichokes, cotija, toasted breadcrumbs, grilled baguette

CRAB RANGOON

$18.00
sweet & sour sauce

TRUFFLE BRUSSELS

$13.00
sweety drop peppers, truffle zest, parmesan | V, VG, GS

ELLSWORTH CHEESE CURDS

$13.00
tempura beer batter, marinara | V

CRISPY CALAMARI

$13.00
pickled peppers, tartar sauce
TRUFFLE FRIES photo

TRUFFLE FRIES

$13.00
bearnaise, brie fondue, garam masala ketchup | V, VG, GS

BUFFALO CAULIFLOWER

$12.00
aleppo crusted, flash fried, buffalo sauce, vegan ranch aioli | V
CHICKEN WINGS photo

CHICKEN WINGS

$20.00
choice of parlay signature dry rub, ranch dry rub, bbq, buffalo, honey sriracha or that's frickin hot sauce, bleu cheese or ranch dressing | GS

CHICKEN PARMESAN SLIDERS

$18.00
provolone, marinara, basil aioli

SHORT RIB SLIDERS

$19.00
house braised short rib, swiss, caramelized onions, rosemary garlic aioli

AHI TUNA CRISPS

$18.00
sesame seared, crispy wontons, soy ginger cream cheese, wasabi mayo, tobiko

Soups & Salads

CHICKEN WILD RICE SOUP

$8.00

CAESAR

$18.00
romaine, parmesan, cherry tomato, garlic croutons, caesar dressing | GS
WEDGE photo

WEDGE

$13.00
iceberg wedge, cherry tomato, bacon, bleu cheese crumbles & dressing | GS
BEET photo

BEET

$13.00
mixed greens, candied walnuts, goat cheese, craisins, red onion, honey dijon vinaigrette | V, GS

CHICKEN & APPLE

$21.00
pulled chicken, honeycrisp apple, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing | GS

CHOP

$20.00
red onion, cucumber, fried garbanzo beans, smoked gouda, heirloom tomato, red wine vinaigrette, salami, crispy prosciutto | GS

Handhelds

CALI DOUBLE CHEESEBURGER*

$19.00
lettuce, tomato, onion, pickles, mayo, brioche bun | GS

WAGYU BURGER*

$23.00
swiss, wild mushrooms, caramelized onions, sriracha mayo, brioche bun | GS

IMPOSSIBLE VEGGIE BURGER

$18.00
lettuce, tomato, onion, pickles, mayo on the side | V, VG, GS

HOT HONEY FRIED CHICKEN SANDWICH

$19.00
house honey hot sauce, shredded celery & carrot bleu cheese slaw

STREET TACOS

$21.00
slaw, avocado, chipotle salsa, pico de gallo, corn tortillas, with seasoned rice // choice of blackened chicken, blackened salmon, shrimp or birria | GS

Entrées

BRAISED SHORT RIB photo

BRAISED SHORT RIB

$35.00
yukon potato puree, green beans, red wine demi | GS
GRILLED SALMON* photo

GRILLED SALMON*

$32.00
asparagus, fried rice, miso honey sauce | GS

ROASTED SEABASS

$42.00
thai sweet chili ginger sauce, coconut rice, charred broccoli, red peppers, peanuts, herb salad garnish | GS

SEARED SCALLOPS

$38.00
wild mushroom risotto, truffle, parmesan, chive oil, aged balsamic

LOBSTER MAC & CHEESE

$37.00
cavatappi, lobster, tomato, green onion, three cheese cream sauce, parmesan, pork belly lardons^, garlic breadcrumbs

FISH & CHIPS

$25.00
beer battered cod, tartar sauce, fries

ROASTED CHICKEN

$28.00
fingerling potatoes, green beans, chicken demi | GS

CHICKEN CAJUN ALFREDO

$28.00
fettuccine, cajun alfredo sauce, peppers, onions, parmesan
CHICKEN CORDON BLEU photo

CHICKEN CORDON BLEU

$31.00
smoked ham^, smoked gouda, garlic mashed potatoes, broccoli, brie fondue

SAUTEED GNOCCHI

$30.00
italian sausage^, mushrooms, creamy tomato sauce, basil, parmesan

BUTTERNUT SQUASH RAVIOLI

$26.00
butternut squash & mascarpone stuffed, brown butter cream sauce, butternut squash, cauliflower, parmesan, sage | V
VEGETABLE PAD THAI photo

VEGETABLE PAD THAI

$19.00
asian vegetables, rice noodles, peanuts, cilantro, lime | V, VG, GS
GRILLED PRIME RIBEYE* photo

GRILLED PRIME RIBEYE*

$48.00
16oz, garlic steak butter, wilted spinach, mashed potatoes | GS

FILET*

$45.00
8oz, certified angus beef, roasted garlic potato puree, wilted spinach, gorgonzola fondue, port reduction | GS

STEAK FRITES*

$33.00
certified angus beef, truffle fries, bearnaise | GS

Cocktails

SPICY BLOOD ORANGE MARGARITA

teremana blanco tequila, quadra sec, jalapeno, blood orange, lime

MEZCAL OLD FASHIONED

del maguay vida mezcal, teremana reposado tequila, agave, bitters

JALAPENO WATERMELON PALOMA

teremana silver tequila, grapefruit, watermelon, jalapeno, lime, soda

PEACH TEA SOUR

natterjack irish whiskey, peach, lemon, black tea, sage

UNION OLD FASHIONED

old forester bourbon / rye blend, orange crema, cherry syrup, bitters

GINGER SMASH

maker's mark whiskey, ginger liqueur, lemon, mint, honey

MANGO MOJITO

bacardi rum, mint, lime, mango, soda

GUAVA BREEZE

bacardi rum, guava, kiwi, orgeat

BLUEBERRY REFRESHER

tito's vodka, blueberry, mint, lemon, soda

PASSIONFRUIT SPRITZ

grey goose vodka, passionfruit, strawberry, la marca prosecco, soda, earl giles spritz!

PINEAPPLE EXPRESS

ciroc pineapple vodka, quadra sec, lemon, white cranberry

CUCUMBER COOLER

earl giles gin, elderflower, cucumber, mint, soda

CLASSIC SANGRIA

fresh fruit, grand marnier, red wine

Signature Mocktails

POMEGRANATE SPRITZER

pomegranate, sour, soda

BLUEBERRY MIXER

blueberry, lemon, mint, soda

CUCUMBER CRISP

cucumber, mint, elderflower, soda

BLUEBERRY LIMEADE

red bull blue edition, sour

MANGO NO-JITO

mango, lime, mint, soda

WATERMELON JALAPENO PAL-NO-MA

watermelon, jalapeno, grapefruit, lime, soda

PASSIONFRUIT SODA

strawberry, passionfruit, orange, lemon-lime

Canned Beer & Seltzers

COORS LIGHT

MICHELOB GOLDEN LIGHT

HEINEKEN

BLUE MOON BELGIAN WHITE

GUINNESS

CORONA

FULTON LONELY BLONDE

MODELO ESPECIAL

HEINEKEN 0.0

non-alcoholic

OSTRI(CHI)ZED IPA

non-alcoholic

HIGH NOON VODKA SODA

pineapple, peach, watermelon, black cherry

HIGH NOON TEQUILA SELTZER

passionfruit, strawberry, lime, grapefruit

GIGLI THC COCKTAIL

5MG | blood orange margarita, raspberry ginger mule, pineapple mojito, blueberry lemonade

GIGLI THC SELTZER

5MG | citrus or mango, zero sugar

Draft Beer

Additional seasonal draft options availble. Ask your server for a full list.

CASTLE DANGER CREAM ALE

STELLA ARTOIS

SUMMIT EPA

INDEED MEXICAN HONEY LIGHT

KONA BIG WAVE GOLDEN ALE

UTEPILS HEFEWEIZEN

SCHELL'S AMBER

SURLY FURIOUS IPA

LUPULIN HOOEY HAZY IPA

DESCHUTES FRESH SQUEEZED IPA

COORS LIGHT

LOON JUICE HARD CIDER

Red Wine

SEA SUN PINOT NOIR

$11.00

CAMBRIA PINOT NOIR

$16.00

JOSH CELLARS CABERNET SAUVIGNON

SIMI CABERNET SAUVIGNON

$15.00

GASCON MALBEC

$16.00

CHATEAU SAINT-SULPICE BORDEAUX ROUGE

$13.00

White Wine

RUFFINO PINOT GRIGIO

$11.00

JOSH CELLARS CHARDONNAY

CAMBRIA CHARDONNAY

DRYLANDS SAUVIGNON BLANC

WHITEHAVEN SAUVIGNON BLANC

EVOLUTION RIESLING

$14.00

Sparkling & Rosé Wine

LA MARCA PROSECCO

RISATA MOSCATO D'ASTI

CHANDON BRUT SPLIT

YES WAY ROSE

$10.00

WHISPERING ANGEL ROSE

$13.00

CHANDON ROSE SPLIT

$11.00

(*) Denotes vegetarian dishes | (GF) Denotes gluten-free possible dishes | Menu options may be coordinated from any tier below the tier chosen. Vegetarian options can be added to all menus. Pre order due 48 hours prior to event.

Cold Hors d’Oeuvres

Vegetable Crudité* (GF)

Carrots, cauliflower, tomato, red pepper, and green pepper served with ranch & blue cheese dressings

Shrimp Cocktail (GF)

Butter poached shrimp, garam masala cocktail sauce, lemon

Smoked Salmon Crostini

Toasted buttered baguette, tarragon cream cheese, smoked salmon, micro greens

Wagyu Carpaccio Crostini

Toasted buttered baguette, waygu sirloin shaved thin, spicy aioli, Micro greens

Apple Chicken Lettuce Wraps (GF)

Honey crisp apples, amish chicken, spiced almonds

Artisinal Cheese*

3 cheeses served with seasonal accompaniments, apricot preserves & breadsmith bread

Seafood Tower (GF)

butter poached shrimp, mussels, oysters, and snow crab legs served with mignonette & cocktail sauces

Ultimate Seafood Tower (GF)

Butter poached shrimp, lobster tail halves, mussels, oysters, and king crab legs served with mignonette, cocktail & champagne butter sauces

Almond Crusted Brie*

Brie baked with almonds, apricot chutney & warm baguette slices

Caramelized Onion Dip

Classic, house onion dip, fresh home kettle chips

Sliced Fruit* (GF)

cantaloupe & honey dew melon, pineapple and fresh berries served with honey yogurt sauce

Family Style Salad

Choice of Caesar or Vegetarian Chop

Hot Hors d’Oeuvres

Cream Cheese Wontons*

Fried wontons, honey lemon sweet & sour sauce

Truffle Brussels Lollipops* (GF)

Crispy brussels sprout, truffle zest, sweety drop pepper, parmigiano reggiano

Ricotta Beignets*

Housemade doughnut holes, lemon zest, lemon anglaise

Wild Mushroom Crostini*

Toasted buttered baguette, bail pistou, Swiss cheese, roasted forest mushrooms

Ellsworth Cheese Curds*

Fried tempura cheese curds, espresso honey glaze

Impossible Sliders*

Impossible beef, caramlized onions, cheese fondue, house sauce

Chicken Wings (GF)

Buffalo or BBQ Dry Rub Fried Wings, ranch dipping sauce

Cajun Chicken Skewers (GF)

Amish chicken, cajun seasoning, lemon vinaigrette

Hot Chicken Sliders

Nashville hot chicken sandwich, Union style

Pork Belly Lollipops (GF)

Braised duroc pork, orange maple glaze

Pork Dumplings

Steamed, sauted in pineapple soy glaze

Tuna Crisps

Fried wonton strips, sushi grade tuna, pineapple soy glaze

Firecracker Shrimp

Corkscrew shrimp, flash fried, house firecracker sauce

Buffalo Shrimp

Tempura battered jumbo shrimp, buffalo sauce

Scallop Salmon Lollipops (GF)

Scallop wrapped in salmon, vodka soy glaze

Wagyu Sliders

Wagyu beef, caramelized onions, brie fondue

Lobster Crostini

Toasted buttered baguette, lobster, marinated artichokes, parmigiano reggiano

Lobster Sliders

Hot lobster dip, toasted slider bun

Entrées

Buffet-Style Entrees

Mac & Cheese

Cavatappi noodles, house 5 cheese blend sauce, bacon lardon, green onions, bread crumbs, served with warm garlic bread

Lobster Mac & Cheese

Cavatappi noodles, heirloom tomato, pork belly lardons, three cheese sauce

Cajun Chicken Alfredo

Bell peppers, onion, fettuccine, cajun parmigiano-reggiano sauce served with warm garlic bread

Fried Rice Station (GF)

Pineapple fried rice served with sides of crushed peanuts, chopped cilantro, green onion, shredded chicken, fried pork belly, spicy ponzu sauce, and sweet & sour sauce

Vegan Stir Fry Station* (GF)

Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice, finished with chopped cilantro and crushed peanuts

Chicken Stir Fry Station (GF)

Chicken breast, fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice, finished with chopped cilantro and crushed peanuts

Prime Rib Carving Station

Prime rib carved to order, served with creamy horseradish sauce and breadsmith slider buns

After Dinner Sweets & Refreshments Station*

Coffee, tea, shortcake biscuits, cheesecake bites, strawberries, blueberries, and raspberries served with whipped cream, chocolate sauce, and Grand Marnier sauce

Coursed Dinners - TIER I

$100.00

FIRST COURSE:

Roasted Beet Salad* (GF)

Mixed greens, candied walnuts, goat cheese, craisins, honey-dijon vinaigrette

Wedge Salad* (GF)

Cherry tomato, crumbled blue cheese, blue cheese dressing

SECOND COURSE:

C.A.B. Filet (GF)

Garlic yukon potato puree, truffle brussels sprouts, bearnaise

Butter Poached Lobster Tail (GF)

Grilled asparagus, garlic yukon potato puree, drawn butter

Lobster Mac & Cheese

Cavatappi, heirloom tomato, pork belly lardons, three cheese sauce

Roasted Chicken (GF)

Asparagus, yukon potato puree, lemon beurre blanc, micro arugula

Butternut Squash Ravioli*

Mascarpone stuffed, brown butter cream sauce, sage

Vegan Cavatappi Bolognese*

Impossible meats house bolognese, basil, cavatappi noodles

THIRD COURSE:

Seasonal Bread Pudding

A la mode

Flourless Chocolate Torte (GF)

Coursed Dinners - TIER II

$90.00

FIRST COURSE:

Kale & Apple Salad (GF)

Honey crisp apples, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing

SECOND COURSE:

C.A.B. Ribeye GF)

Ginger soy glazed asparagus, garlic yukon potato puree, bearnaise (

Seared Seabass (GF)

Thai sweet chili-ginger sauce, coconut rice, charred broccoli, peanuts

Lobster Mac & Cheese

Cavatappi, heirloom tomato, pork belly lardons, three cheese sauce

Roasted Chicken (GF)

Asparagus, yukon potato puree, lemon beurre blanc, micro arugula

Butternut Squash Ravioli*

Mascarpone stuffed, brown butter cream sauce, sage

Vegan Cavatappi Bolognese*

Impossible meats house bolognese, basil, cavatappi noodles

THIRD COURSE:

Seasonal Fruit Tarte

A la mode

Flourless Chocolate Torte (GF)

Coursed Dinners - TIER III

$80.00

FIRST COURSE:

Caesar Salad (GF)

Garlic croutons, house dressing, cherry tomatoes, parmesan

SECOND COURSE:

Braised Short Rib (GF)

Yukon gold potato puree, glazed carrots

Seafood Pasta

Sauteed calamari, salmon, and shrimp, fresh pasta, tomato-vodka sauce

Grilled Salmon (GF)

Baby bok choy, wild mushrooms, soy ginger vinaigrette, mashed potatoes

Roasted Chicken (GF)

Asparagus, yukon potato puree, lemon beurre blanc, micro arugula

Butternut Squash Ravioli*

Mascarpone stuffed, brown butter cream sauce, sage

Vegan Pad Thai* (GF)

Asian vegetables, rice noodles, sake sambal sauce, peanuts, cilantro

THIRD COURSE:

Cheesecake Funk Seasonal Cheesecake

Flourless Chocolate Torte (GF)

Coursed Dinners - TIER IV

$60.00

FIRST COURSE:

Union Salad* (GF)

Mixed greens, cherry tomatoes, goat cheese, red wine vinaigrette

SECOND COURSE:

Steak Frites (GF)

Beef medallions, truffle fries, trio of seasonal sauces

Cajun Chicken Alfredo

Bell pepper, onion, fettuccine, cajun parmigiano-reggiano sauce

Butternut Squash Ravioli*

Mascarpone stuffed, brown butter cream sauce, sage

Vegetable Pad Thai* (GF)

Asian vegetables, rice noodles, sake sambal sauce, peanuts, cilantro

Fish and Chips*

8 oz. beer battered fresh cod, french fries, house made tartar sauce

THIRD COURSE:

Cheesecake Funk Seasonal Cheesecake

Flourless Chocolate Torte (GF)

Dinner Duets - DUET I

$100.00

FIRST COURSE:

Roasted Beet Salad* (GF)

Mixed greens, candied walnuts, goat cheese, craisins, honey-dijon vinaigrette

SECOND COURSE:

Filet & Seared Seabass (GF)

Ginger soy glazed asparagus, garlic yukon potato puree, bearnaise & saffron lobster sauce

THIRD COURSE:

Seasonal Fruit Tarte

A la mode

Dinner Duets - DUET II

$90.00

FIRST COURSE:

Kale & Apple Salad (GF)

Honeycrisp apples, spiced almonds, parmesan, garlic croutons, white balsamic brie dressing

SECOND COURSE:

Filet & Roasted Chicken (GF)

Garlic yukon potato puree, truffle brussels sprouts, bearnaise & chicken demi-glace

THIRD COURSE:

Seasonal Fruit Tarte

A la mode

Dinner Duets - DUET III

$75.00

FIRST COURSE:

Caesar Salad (GF)

Garlic croutons, house dressing, cherry tomatoes, parmesan

SECOND COURSE:

Petite Tenderloin & Seared Scallops (GF)

Garlic yukon potato puree, truffle brussels sprouts, bearnaise

THIRD COURSE:

Cheesecake Funk Seasonal Cheesecake

Dinner Duets - DUET IV

$60.00

FIRST COURSE:

Union Salad* (GF)

Mixed greens, cherry tomatoes, goat cheese, red wine vinaigrette

SECOND COURSE:

Steak Frites & Salmon

Beef medallions, truffle fries, trio of seasonal sauces & honey glazed salmon

THIRD COURSE:

Flourless Chocolate Torte (GF)