Menu
orange maple glazed, brussels sprout slaw (GF)
sweety drop peppers, truffle zest, crispy brussels sprouts (V, VN, GF)
sweet chili sauce , toasted sesame, green onion
fried pork dumplings w/ thai dipping sauce
lump crab meat, roasted artichoke,cotija, toasted breadcrumbs, grilled baguette
5 east coast oysters finished on the grill with gremolata herb butter and parmesan cheese with bread crumbs
Prince Edward Island Mussels, white whine and pomodoro sauce, basil, grilled baguette
tempura beer batter, honey espresso dipping sauce (V)
house breading, pickled peppers, house tartar sauce
bbq dry rub or buffalo w/ bleu cheese or ranch dressing (GF)
bearnaise, brie fondue, & garam masala ketchup (GF)
ginger soy glaze, sesame seeds, fermented garlic
aleppo crusted, flash fried buffalo sauce, vegan ranch aioli (V)
pomodoro sauce, mozzarella, basil, grilled baguette
seasonal selection, please inquire with waitstaff
warm garlic croutons, parmesan, cherry tomatoes
blue cheese dressing, cherry tomatoes, blue cheese crumbles
mixed greens, candied walnuts, goat cheese, craisins, red onion, honey-dijon vinaigrette
red onion, cucumber, fried garbanzo beans, smoked gouda,
heirloom tomato, aged red wine vinaigrette, salami, crispy prosciutto
shredded chicken, honey crisp apples, spiced almonds, parmesan,
warm garlic croutons, white balsamic brie dressing
lettuce, tomato, onion, pickle, mayo, brioche bun (GF)
swiss cheese, wild mushrooms, caramelized onions, sriracha mayo, brioche bun (GF)
lettuce, tomato, onion, pickle, mayo on the side (V, VN, GF)
buttermilk crispy chicken, lettuce, tomato, pickles, ranch
Choice of plain or tossed in Minnesota hot sauce (GF)
Yukon potato puree, charred carrots, red wine demi, (GF)
baby bok choy, wild mushrooms, soy-ginger vinaigrette, scallions, sesame seeds, coconut rice (GF)
smoked ham, smoked gouda, garlic mashed potatoes, broccoli,
brie fondue
taleggio fondue, english peas, pea shoot salad, balsamic reduction (V)
thai sweet chili-ginger sauce, coconut rice, charred broccoli, red peppers,
peanuts, herb salad garnish (GF)
fettuccini, cajun alfredo sauce, peppers, onions, parmesan (GF)
cavatappi noodles, lobster, tomato, green onion, three cheese cream
sauce, parmesan, pork belly lardons, garlic breadcrumbs
beer battered fresh cod, house tartar sauce, fries
shrimp, mussels, scallops, calamari, spicy tomato-vodka sauce,
parmesan, spaghetti noodles
italian sausage, wild mushrooms, creamy white wine sauce, herb bread crumbs, truffle pecorino cheese
Asian vegetables, rice noodles, peanuts, cilantro, lime (V, VN, GF)
garlic-steak butter, wilted spinach, mashed potatoes (GF)
yukon potato puree, glazed carrots, bearnaise (GF)
truffle fries, ketchup, house bearnaise (GF)
Item can be made: V= vegetarian • VN= vegan • GF= gluten sensitive
°Item contains pork
* Item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell-fish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 4.5% surcharge will be added to your bill to contribute to the restaurant’s efforts to attract & retain our talented team members.
20% auto gratuity will be added to parties of 8 or more.
