UNION Restaurant

State of the Union

The Workshop at UNION Restaurant

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Do you want to be amongst the lucky few to enjoy this experimental “pop-up” concept by James Beard nominated chef Stewart Woodman, Culinary Director of Kaskaid Hospitality? The Workshop is a new chef-driven collaborative concept that will feature a constantly evolving menu that will be opening to the public in fall of 2014.

This limited time pop up is your chance to enjoy a mouth-watering, five-course dinner, complete with four drinks per couple, including your choice of beer, wine, and specialty cocktails. Choose from Thursday, July 24, Friday, July 25, or Saturday, July 26 in the UNION Main level at (731 Hennepin Avenue).

Guests must purchase tickets and make a reservation prior! Limited tickets available– click here to purchase!

Take a look at the sample menu below-  
Amuse bouche
1. Shrimp Spring roll with peanut sauce
2. Tatar tots with blue cheese
3. Salmon cornet
4. Fried Oysters with dashi sauce

Mini apps
1. Scallop squid ink corn pudding, celery leaves, smoked roe
2. Seared Foie torchon pickled black cherry, garlic, quick pickle radish
3. “Burger” & fries gourgere bun
4. Chicken wing star anise molasses

Mid
1. Celery root veloute
2. Composed carrot salad
3. Ravioli two large sheets mushrooms
4. Beet Variation

Entree
1. Beef hoisin, wagyu, broccoli,
2. Lamb chop, cilantro pesto,
3. Lobster-garlic chips, shaved salad, yuzu,
4. Sea bass miso marinade, in pho broth with noodles

Desserts
1. Root beer float
2. Coffee and donuts
3. Chocolate
4. Platter
5. Ice cream sandwich

Prepare to be dazzled by culinary delights you won’t find anywhere else in the Twin Cities!