Fresh, grilled, smokey, and full of flavor! Just how we like our BBQ. Let’s make this a summer to remember with good company and great food…and a little wine doesn’t hurt either!

Join us at 6:30 pm on Wednesday, June 10^th, for our Terrace BBQ featuring Talbott Winery. This exquisite experience is complete with Chef Kyle Darling’s five-course tasting menu and special guest speaker Bill Cascio from Talbott Winery. And let’s not forget amazing views you can only get at the Rooftop!

Tickets are available for $75 per person. Call us at (612) 455-6690 or contact [email protected] for more details, and make your reservation today!

Tasting Menu by Chef Kyle Darling | Wednesday, June 10th

Amuse Bouche

Smoked tomato gazpacho

Grilled and smoked tomato’s, grilled red onion, grilled bell peppers, cucumber, chipotles, molasses, brown sugar, honey, micro cilantro, BBQ puff.

First Course
Melon and Prosciutto Salad

Honeydew, cantaloupe, sliced prosciutto, Mache greens, house made ricotta, basil vinaigrette, micro basil, micro cilantro, grated pancetta.

Kali-Hart Chardonnay

Second course
Sous Vide Baby Octopus

Grilled baby octopus, BBQ burre blanc, elote risotto, BBQ dust

Logan Chardonnay

Third course
Grilled Lamb Chop

Charcoal Vinaigrette, grilled mustard greens, tri color cous cous, roasted red pepper, orange and lime supreme, Lime chip

Logan Pinot Noir

Fourth course
Coffee Rubbed Bacon wrapped Filet Mignon

Smoked ham hock baked beans, grilled scallions, miniature veggie kabob severed with a cider vinaigrette

Sleepy Hollow Pinot Noir

Dessert
Sous Vide Pineapple

Grilled polenta cake, pineapple, pink peppercorn, cilantro

Pineau Des Chaurentes

Email [email protected] or call us at (612) 455-6690