Terrace BBQ featuring Talbott Winery
Fresh, grilled, smokey, and full of flavor! Just how we like our BBQ. Let’s make this a summer to remember with good company and great food…and a little wine doesn’t hurt either!
Join us at 6:30 pm on Wednesday, June 10th, for our Terrace BBQ featuring Talbott Winery. This exquisite experience is complete with Chef Kyle Darling’s five-course tasting menu and special guest speaker Bill Cascio from Talbott Winery. And let’s not forget amazing views you can only get at the Rooftop!
Tickets are available for $75 per person. Call us at (612) 455-6690 or contact email@example.com for more details, and make your reservation today!
Tasting Menu by Chef Kyle Darling | Wednesday, June 10th
Smoked tomato gazpacho
Grilled and smoked tomato’s, grilled red onion, grilled bell peppers, cucumber, chipotles, molasses, brown sugar, honey, micro cilantro, BBQ puff.
Melon and Prosciutto Salad
Honeydew, cantaloupe, sliced prosciutto, Mache greens, house made ricotta, basil vinaigrette, micro basil, micro cilantro, grated pancetta.
Sous Vide Baby Octopus
Grilled baby octopus, BBQ burre blanc, elote risotto, BBQ dust
Grilled Lamb Chop
Charcoal Vinaigrette, grilled mustard greens, tri color cous cous, roasted red pepper, orange and lime supreme, Lime chip
Logan Pinot Noir
Coffee Rubbed Bacon wrapped Filet Mignon
Smoked ham hock baked beans, grilled scallions, miniature veggie kabob severed with a cider vinaigrette
Sleepy Hollow Pinot Noir
Sous Vide Pineapple
Grilled polenta cake, pineapple, pink peppercorn, cilantro
Pineau Des Chaurentes
Email firstname.lastname@example.org or call us at (612) 455-6690
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Hours of Operation
Bar & Grill
Monday – Thursday: 3pm – 10pm
Friday: 3pm – 2am
Saturday: 11am – 2am
Sunday: 11am – 10pm
Monday – Friday: 3pm – 6pm
Saturday – Sunday: 11am – 6pm
Monday – Thursday: 4pm – 10pm (Rooftop closed Mondays starting Oct. 2nd.)
Friday – Saturday: 4pm – 10:30pm (bar open until 2am)
Sunday Brunch: 10am – 3pm