Five Course Interactive Valentine’s Bubbly Dinner
Join Executive Chef Stewart Woodman and special guest Heather D. Howard C.S.W. Director of Wine Education for an interactive five course champagne tasting dinner on Friday, February 13th, 2015. Tickets are available for $75 per person.
Call us at 612-455-6690 or email Ginny at firstname.lastname@example.org to make your reservation today! Please note, you will need to provide a credit card to make a reservation.The reception begins at 6:30pm and dinner at 7:00pm. This is the perfect Valentine’s Day date, so don’t delay on making a reservation as seats are limited.
The five course tasting menu features five courses of Workshop favorites and five bubbly wine/ champagne pairings.
Reception Wine: La Cacciatora Nua Brut (Veneto, Italy)
First Course: Gloria Ferrer Blanc De Blanc (Sonoma, California)
Second Course: J Vineyards Rose (Russian River Valley, California)
Third Course: Bollinger Special Cuvee (Champagne, France)
Fourth Course: Fizz 56 Brachetto d’Acqui (Piedmont, Italy)
Email email@example.com or call us at 612-455-6690
Sign up for our mailing list.
Union Restaurant & Rooftop
Follow Us on Twitter
Join Our Mailing List!
Join the UNION mailing list to be notified about events, specials, and more!
Hours of Operation
Bar & GrillMonday - Thursday: 3pm – 10pm
Friday: 3pm - 2am Saturday: 11am - 2am Sunday: 11am - 10pm
Monday - Friday: 3pm - 6pm
Saturday - Sunday: 11am - 6pm
RooftopTuesday - Thursday: 4pm – 10pm
Friday - Saturday: 4pm - 10:30pm (bar open until 2am)
Sunday Brunch: 10am - 3pm