Fresh, grilled, smokey, and full of flavor! Just how we like our BBQ. Let’s make this a summer to remember with good company and great food…and a little wine doesn’t hurt either!
Join us at 6:30 pm on Wednesday, June 10th, for our Terrace BBQ featuring Talbott Winery. This exquisite experience is complete with Chef Kyle Darling’s five-course tasting menu and special guest speaker Bill Cascio from Talbott Winery. And let’s not forget amazing views you can only get at the Rooftop!
Tickets are available for $75 per person. Call us at (612) 455-6690 or contact firstname.lastname@example.org for more details, and make your reservation today!
We’re hosting a New Years Eve party you won’t to miss! All three levels of UNION Restaurant will be transformed into an Inferno themed New Years Eve experience to conclude 2014. Start you evening as you step into Workshop at UNION, better known as Purgatory for the evening. From here, pick ascend into Heaven on the Rooftop, or saunter down the dark staircase into REV Ultra Lounge, aptly themed as Hell for the evening. Each space will be completely transformed with scenery, theatrical performances, djs and musical performers, and costumed staff to complete the experience at a theater-quality level.
We’re excited to celebrate the best of Twin Cities dining during Mpls.St.Paul Magazine’s Restaurant Week. Both UNION Rooftop and Workshop at UNION are participating in the weeklong effort to connect Twin Cities food enthusiasts with the best in Twin Cities dining. Now’s your chance to experience a three course dinner by Chef Stewart Woodman for just $30 (beverage, tax and gratuity not included). Restaurant week is offered from February 22-27 and both the Rooftop and Workshop will be open for dinner all six nights.
Union Restaurant & Rooftop
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Hours of Operation
Bar & Grill
Tuesday – Thursday: 3pm – 10pm
Friday: 3pm – 2am
Saturday: 11am – 2am
Sunday: 11am – 9pm
Monday – Friday: 3pm – 6pm
Saturday – Sunday: 11am – 6pm
Monday – Thursday: 4pm – 10pm (Rooftop closed Mondays starting Oct. 2nd.)
Friday – Saturday: 4pm – 10:30pm (bar open until 2am)
Sunday Brunch: 10am – 3pm